<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Oua &#8211; 4 buc.</p>
<p>Zahar &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Esenta de vanile &#8211; dupa gust</p>
<p>Ulei de floarea soarelui &#8211; 150 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Sare &#8211; un praf</p>
<p>Faina de grau &#8211; 450 g</p>
<p>Praf de copt &#8211; 15 g</p>
<p>Pudra de cacao &#8211; 15 g</p>
<p>Faina de grau &#8211; 1 lingura</p>
<p>Dulceata (gem) – pentru ungere</p>
<p>Fulgi de nuca de cocos &#8211; pentru decor</p>
<p><img class="alignnone size-full wp-image-26859" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/prajitura-cu-foi.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Puneti zaharul granulat si vanilia peste oua si amestecati bine cu un tel, adaugand ulei.</p>
<p>Adaugati sare si amestecati.</p>
<p>Se toarna faina, praful de copt si se amesteca.</p>
<p>Impartiti in doua bucati.</p>
<p>Se toarna cacao intr-o parte si se amesteca.</p>
<p>Adaugati faina (o lingura) in partea alba a aluatului si amestecati.</p>
<p>Taiati ambele aluaturi in cate doua bucati si rulati-le in bile.</p>
<p><img class="alignnone size-full wp-image-23080" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/bile-de-aluat.png" alt="" width="733" height="370" /></p>
<p>Intindeti o bila de aluat alb pe hartie de copt si puneti-o pe o tava de copt.</p>
<p>Intindeti bila neagra si puneti-o pe aluatul alb.</p>
<p><img class="alignnone size-full wp-image-23081" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/foi-cu-cacao.png" alt="" width="731" height="366" /></p>
<p>Apoi alb si negru din nou.</p>
<p>Intepati cu o furculita si coaceti douazeci si cinci de minute la o suta optzeci de grade.</p>
<p><img class="alignnone size-full wp-image-23082" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/foi-.png" alt="" width="729" height="350" /></p>
<p>Ungeti blatul cu dulceata si decorati cu fulgi de nuca de cocos.</p>
<p><img class="alignnone size-full wp-image-23083" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/nuca-de-cocos.png" alt="" width="732" height="345" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>