<p>Ingredinte:</p>
<p>15 g gelatina</p>
<p>400 g branza de vaci</p>
<p>100 ml apa</p>
<p>2 banane</p>
<p><img class="alignnone size-full wp-image-25725" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/desert-fara-zahar.png" alt="" width="894" height="937" /></p>
<p>Mod de preparare:</p>
<p>Amestecati gelatina in 100 ml de apa pana se dizolva complet.</p>
<p>Curatati bananele de coaja si taiati-le.</p>
<p><img class="alignnone size-full wp-image-25726" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/branza-de-vaci.png" alt="" width="991" height="565" /></p>
<p>Puneti branza de vaci impreuna cu banana tocata intr-un blender si mixati totul bine.</p>
<p><img class="alignnone size-full wp-image-25727" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/banane.png" alt="" width="991" height="575" /></p>
<p>Adaugati gelatina in branza de vaci batuta cu banana.</p>
<p>Turnati amestecul rezultat intr-o forma, acoperiti cu folie alimentara si dati la frigider timp de 3-4 ore.</p>
<p><img class="alignnone size-full wp-image-25728" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/blender.png" alt="" width="992" height="575" /></p>
<p>Iata cel mai delicios desert!</p>
<p>Ornati cu ciocolata rasa inainte de servire.</p>
<p>Pofta buna!</p>
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