O placinta cu mere care se topeste in gura. Reteta pas cu pas

<p>Avem nevoie de&colon;<&sol;p>&NewLine;<p>-4 mere&semi;<&sol;p>&NewLine;<p>-4 oua&semi;<&sol;p>&NewLine;<p>-200 ml de lapte&semi;<&sol;p>&NewLine;<p>-100 g unt&semi;<&sol;p>&NewLine;<p>-200 g zahar&semi;<&sol;p>&NewLine;<p>-350 g faina&semi;<&sol;p>&NewLine;<p>-10 g praf de copt&semi;<&sol;p>&NewLine;<p>-zahar pudra sau ciocolata topita &&num;8211&semi; pentru decor&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Bateti ouale cu un blender pana se formeaza o spuma&period; Apoi adaugati treptat zahar si continuati sa amestecati la viteza mare timp de 7-10 minute pana cand devin o masa pufoasa&comma; voluminoasa si aproape alba&period;<&sol;p>&NewLine;<p>2&period; In timp ce amestecati&comma; adaugati treptat &lpar;flux subtire&rpar; unt topit &lpar;cald&comma; nu fierbinte&rpar; si lapte&period;<&sol;p>&NewLine;<p>3&period; Adaugati faina cernuta impreuna cu praful de copt&period; Bateti cu un blender la viteza mica sau cu un tel cu mana&period;<&sol;p>&NewLine;<p>4&period; Curatati merele si scoateti samburii&period; Taiati-le in cuburi&period;<&sol;p>&NewLine;<p>5&period; Adaugati mere in aluat&period; Se amesteca folosind o lingura&comma; invartind de jos in sus&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13133" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta1&period;jpg" alt&equals;"" width&equals;"542" height&equals;"283" &sol;><&sol;p>&NewLine;<p>6&period; Puneti aluatul intr-o forma unsa cu putin unt tapetat sau punem hartie de copt sau folie alimentara&period; Raspanditi-l uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13134" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta2&period;jpg" alt&equals;"" width&equals;"541" height&equals;"304" &sol;><&sol;p>&NewLine;<p>7&period; Coaceti tortul aproximativ 15 minute intr-un cuptor incalzit la 200 ° C‌&period; Testati cu scobitoarea pentru a va asigura ca este gata&period;<&sol;p>&NewLine;<p>8&period; Lasati-l sa se raceasca complet&comma; apoi asezati-l pe o farfurie&period; Se presara zahar pudra sau se orneaza cu ciocolata topita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13135" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta3&period;jpg" alt&equals;"" width&equals;"540" height&equals;"279" &sol;><&sol;p>&NewLine;<p>9&period; Feliati si serviti placinta cu mere&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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