O prajitura care imbina cele mai bune ingrediente. Prajitura cu branza pe o baza crocanta, cu nuci si cu mere

<p>O prajitura care imbina cele mai bune ingrediente&period; Prajitura de branza pe o baza crocanta&comma; cu nuci&comma; cu mere&comma; masa de biscuiti si alune prajite&period; Magnific&period;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>150 g faina de grau<&sol;p>&NewLine;<p>110 g de unt<&sol;p>&NewLine;<p>50 g zahar granulat<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>50 g alune sau nuci macinate<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>1 kg branza de vaci<&sol;p>&NewLine;<p>4 oua mari<&sol;p>&NewLine;<p>150 g zahar granulat<&sol;p>&NewLine;<p>o ceasca de suc de mere<&sol;p>&NewLine;<p>2 budinci de vanilie<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>1 ciocolata<&sol;p>&NewLine;<p>5 mere<&sol;p>&NewLine;<p>100 g de arahide&comma; nesarate<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti faina&period; Se adauga un praf de sare si untul ras pe razatoarele mari&period; Apoi adaugati zaharul&comma; nucile macinate si galbenusul de ou si framantati rapid un aluat neted&period;<&sol;p>&NewLine;<p>Aluatul finit se inveleste in folie si se pune la frigider pentru aproximativ 30 de minute&period;<&sol;p>&NewLine;<p>Dupa acest timp&comma; asezati aluatul pe o tava &lpar;21x32cm&rpar; in care am pus hartie de copt&period;<&sol;p>&NewLine;<p>Puneti tava intr-un cuptor preincalzit la 180 de grade timp de aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Taiati merele decojite si fara seminte in cuburi mici&period;<&sol;p>&NewLine;<p>Puneti jumatate de ciocolata topita peste blat&period; Raspanditi particulele de mere deasupra&period;<&sol;p>&NewLine;<p>Puneti branza de vaci&comma; zaharul&comma; pudra de budinca si sucul de mere in vasul mixerului&period; Amestecam doar pana la combinare&period;<&sol;p>&NewLine;<p>Apoi adaugati cate 1 ou&comma; amestecati cateva secunde dupa fiecare adaugare&period;<&sol;p>&NewLine;<p>Se toarna masa de branza pregatita in tava&period; Puneti intr-un cuptor preincalzit la 180 de grade timp de aproximativ o ora&period; Lasati-l sa se raceasca in cuptorul intredeschis&period;<&sol;p>&NewLine;<p>Ungeti prajitura cu jumatate de ciocolata topita&period;<&sol;p>&NewLine;<p>Tocati arahidele&period; Prajiti-le in tigaie si intindeti uniform peste ciocolata topita&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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