O prajitura cu gust divin ce te va cuceri instant de la prima degustare – Negresa de post cu gem si nuci

<p>Cu putine ingrediente si la indemana tuturor&comma; poti prepara o delicioasa negresa de post cu gem si nuci si pe cei dragi ii vei cuceri&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>300 g faina<&sol;p>&NewLine;<p>200 g gem de prune sau marmelada<&sol;p>&NewLine;<p>100 g zahar&lpar;sau in functie de cat de dulce e gemul&rpar;<&sol;p>&NewLine;<p>100 ml ulei<&sol;p>&NewLine;<p>200 ml apa minerala carbogazoasa<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>100 g nuca macinata grosier<&sol;p>&NewLine;<p>1 plic praf de copt<&sol;p>&NewLine;<p>un varf cutit de bicarbonat<&sol;p>&NewLine;<p>2 lingurite esenta de rom<&sol;p>&NewLine;<p>un praf sare<&sol;p>&NewLine;<p>Pentru glazura de ciocolata&colon;<&sol;p>&NewLine;<p>100 g ciocolata neagra &lpar;de post&rpar;<&sol;p>&NewLine;<p>1-2 linguri zahar<&sol;p>&NewLine;<p>1 lingura apa<&sol;p>&NewLine;<p>cativa stropi de ulei<&sol;p>&NewLine;<p>Citeste si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;ai-pofta-de-dulce-dar-tii-post-10-minute-iti-ia-sa-prepari-un-chec-de-post-cu-nuci-si-banane-un-deliciu-simplu-si-savuros&sol;">Chec de post cu nuci si banane&comma; un deliciu simplu si savuros<&sol;a><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai preincalzim cuptorul la 180 de grade&period; Intr-un vas&comma; amestecam uleiul cu apa si gemul si in functie de gust&comma; adaugam zahar pudra&period;<&sol;p>&NewLine;<p>Cernem faina impreuna cu cacaua&comma; praful de copt si bicarbonatul si le adaugam peste ingredientele din vas&period;<&sol;p>&NewLine;<p>Omogenizam bine compozitia&comma; apoi adaugam nuca&comma; un praf de sare si esenta&period; Lasam compozitia sa se odihneasca 10 minute&comma; pentru a se activa praful de copt si bicarbonatul&comma; in aciditatea apei minerale carbogazoase&period;<&sol;p>&NewLine;<p>Tapetam o tava de 20&sol;20 cu hartie de copt si intindem compozitia de negresa cu gem si nuci in ea&period; Coacem prajitura pentru 30-35 de minute&comma; la 180 de grade&period; Pentru glazura&comma; topim ciocolata la bain marie&comma; amestecata cu apa&comma; uleiul si zahar&comma; dupa gust si o intindem imediat&comma; peste negresa racita deja&period; Presaram si miez de nuca deasupra&comma; lasam glazura sa se intareasca&comma; apoi portionam si servim delicioasa negresa de post cu gem si nuci&comma; alaturi de cei dragi&period;<&sol;p>&NewLine;<p>Citeste si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;desert-de-post-cum-faci-bilute-din-biscuiti-cu-cacao-si-nuca-de-cocos&sol;">Desert de post – Cum faci bilute din biscuiti cu cacao si nuca de cocos<&sol;a><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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