O prajitura rapida cu mere, glazura de ciocolata si gust de scortisoara

<p>Este un tort foarte simplu si rapid&comma; care merita cu siguranta o incercare&period; De asemenea&comma; puteti gasi mai multe retete asemanatoare pe pagina noastra&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>300 g faina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>300 g zahar pudra<&sol;p>&NewLine;<p>5 oua<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>600 g mere rase<&sol;p>&NewLine;<p>200 m ulei<&sol;p>&NewLine;<p>2 linguri scortisoara macinata<&sol;p>&NewLine;<p>2linguri bicarbonat de sodiu<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>Glazura de ciocolata&colon;<&sol;p>&NewLine;<p>o ciocolata<&sol;p>&NewLine;<p>50 ml smantana sau unt&sol;ulei<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Merele le curatam si le dam pe razatoare&period;<&sol;p>&NewLine;<p>Se amesteca faina cu bicarbonat de sodiu si scortisoara&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; bateti ouale in spuma cu zahar pudra si vanilie&period; Apoi adaugati treptat si alternativ faina si uleiul&period;<&sol;p>&NewLine;<p>Amestecam bine de fiecare data&period; In cele din urma&comma; adaugam merele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13547" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;n1&period;jpg" alt&equals;"" width&equals;"589" height&equals;"324" &sol;><&sol;p>&NewLine;<p>Se toarna aluatul intr-o tava de copt unsa &lpar;35 × 25 cm&rpar; si se coace intr-un cuptor preincalzit la 180 ° C timp de aproximativ 30 de minute&period; Trebuie sa-l urmariti si sa incercati totusi cu o scobitoare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13548" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;n2&period;jpg" alt&equals;"" width&equals;"595" height&equals;"390" &sol;><&sol;p>&NewLine;<p>Lasa prajitura coapta sa se raceasca in timp ce pregatin glazura&period;<&sol;p>&NewLine;<p>Puneti ciocolata intr-un castron pe abur si apoi adaugati smantana&comma; untul sau uleiul&period; Amestecati pana cand ingredientele sunt conbinate si apoi puenti glazura peste blatul racit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13549" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;n3&period;jpg" alt&equals;"" width&equals;"600" height&equals;"291" &sol;><&sol;p>&NewLine;<p>Tortul este si mai gustos a doua zi&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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