Paine cu piure de cartofi, foarte buna si usor de facut- Se mananca imediat

<p>Avem nevoie&colon;<&sol;p>&NewLine;<p>400 ml lapte cald<&sol;p>&NewLine;<p>1 pachet de drojdie instant<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>20 ml ulei<&sol;p>&NewLine;<p>480 g de faina simpla<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>5 cartofi<&sol;p>&NewLine;<p>1 l de apa<&sol;p>&NewLine;<p>100 ml lapte<&sol;p>&NewLine;<p>200 g branza rasa<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Pentru ungere&colon;<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>1 lingura ulei<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>seminte de susan<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca laptele cald cu zaharul&comma; drojdia instant si se amesteca bine cu un tel&period;<&sol;p>&NewLine;<p>Se amesteca treptat faina&comma; sarea si se amesteca aluatul&period;<&sol;p>&NewLine;<p>Adaugati ulei&comma; faceti un aluat neted si lasati-l la crescut 30 de minute&period;<&sol;p>&NewLine;<p>Curatati cartofii&comma; taiati-i in bucati mai mici si fierbeti pana se inmoaie&period;<&sol;p>&NewLine;<p>Apoi pisati-i inpr-un piure&comma; adaugati putin lapte&comma; branza rasa&comma; sare dupa gust si amestecati bine&period;<&sol;p>&NewLine;<p>Intre timp&comma; transferam aluatul pe un blat&comma; il impartim in 3 parti si rulam&period;<&sol;p>&NewLine;<p>Din cartofi vom forma si 3 bile de aceeasi dimensiune&comma; pe care le vom folosi la umplutura&period;<&sol;p>&NewLine;<p>Punem umplutura in mijloc si adunam aluatul in jurul ei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18560" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;paine-2&period;jpg" alt&equals;"" width&equals;"789" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Asa procedam cu cele 2 clatite ramase&comma; apoi le acoperim pe toate cu folie alimentara sau o punga si lasam sa creasca putin&period;<&sol;p>&NewLine;<p>Apoi luam prima clatita&comma; facem gauri in ea cu degetele&comma; o ungem cu galbenusul&comma; pe care l-am amestecat cu putin ulei si stropim cu susan&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18561" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;paine1&period;jpg" alt&equals;"" width&equals;"790" height&equals;"442" &sol;><&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit pentru aproximativ 15-20 de minute la 190°C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18562" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;paine2&period;jpg" alt&equals;"" width&equals;"793" height&equals;"448" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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