Paine umpluta cu ceapa verde si oua. O pacinta delicioasa si usoara

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>200 g ceapa verde<&sol;p>&NewLine;<p>4 oua fierte<&sol;p>&NewLine;<p>sare&comma; piper negru macinat<&sol;p>&NewLine;<p>20 g unt topit<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>2 oua &plus; 1 albus<&sol;p>&NewLine;<p>1&sol;4 lingura sare<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>350 g smantana<&sol;p>&NewLine;<p>200 -250 g de faina simpla<&sol;p>&NewLine;<p>10 g praf de copt<&sol;p>&NewLine;<p>3 linguri ulei vegetal<&sol;p>&NewLine;<p>1 galbenus de ou &plus; 1 lingura de lapte<&sol;p>&NewLine;<p>seminte de susan pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Aprindem cuptorul la 190 ° C pentru a se preincalzi pana cand pregatim aluatul si umplutura&comma; pentru ca sunt gata foarte repede&period;<&sol;p>&NewLine;<p>Taiati ceapa de primavara intr-un castron&comma; adaugati oua&comma; o bucata de unt topit si sare&comma; condimente dupa gust&period;<&sol;p>&NewLine;<p>Umplutura trebuie sa fie usor sarata pentru a da tortului un gust echilibrat&period;<&sol;p>&NewLine;<p>Pregatiti aluatul rupand 2 oua impreuna cu albusul in vas&comma; sarati&comma; adaugati zahar&comma; smantana si amestecati bine&period;<&sol;p>&NewLine;<p>Adaugati faina cu praful de copt si faceti un aluat la o consistenta ca o crema groasa&period;<&sol;p>&NewLine;<p>Adaugati ulei vegetal si aluatul este gata&period;<&sol;p>&NewLine;<p>Ungeti tava cu ulei si presarati cu putina faina&period;<&sol;p>&NewLine;<p>Dimensiunea tavii trebuie sa fie de 27 x 20 cm&period;<&sol;p>&NewLine;<p>Se toarna jumatate de aluat in tava&period;<&sol;p>&NewLine;<p>Stratam uniform umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16246" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;legume&period;jpg" alt&equals;"" width&equals;"797" height&equals;"430" &sol;><&sol;p>&NewLine;<p>Se toarna peste restul de aluat si se unge cu galbenus de ou&comma; pe care il batem cu putin lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16247" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;aluat-3&period;jpg" alt&equals;"" width&equals;"800" height&equals;"440" &sol;><&sol;p>&NewLine;<p>Se presara cu susan si se coace intr-un cuptor preincalzit la 190 ° C timp de aproximativ 30-35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16248" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;susan&period;jpg" alt&equals;"" width&equals;"801" height&equals;"442" &sol;><&sol;p>&NewLine;<p>Presarati placinta finita cu unt pentru a o face mai moale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16249" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;placinta-1&period;jpg" alt&equals;"" width&equals;"802" height&equals;"445" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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