Pajitura Nuga- Deliciu turcesc facut acasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Foi pentru napolitana 2 buc&period;<&sol;p>&NewLine;<p>Oua 7 buc&period;<&sol;p>&NewLine;<p>Zahar 14 linguri<&sol;p>&NewLine;<p>Faina de grau 7 linguri<&sol;p>&NewLine;<p>Praf de copt 0&comma;5 lingurite<&sol;p>&NewLine;<p>Rahat 250 g<&sol;p>&NewLine;<p>Nuci 250 g<&sol;p>&NewLine;<p>Zahar vanilat un plicutet<&sol;p>&NewLine;<p>Unt 250 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti crema de umplutura&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; puneti unt&comma; jumatate din zahar si 7 galbenusuri intr-o cratita&period;<&sol;p>&NewLine;<p>Bateti totul cu un tel si&comma; in timp ce amestecati&comma; incalziti amestecul intr-o baie de apa pana incepe sa se ingroase&period;<&sol;p>&NewLine;<p>Lasati crema sa se raceasca complet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16878" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;galbenusuri&period;jpg" alt&equals;"" width&equals;"898" height&equals;"596" &sol;><&sol;p>&NewLine;<p>Intre timp&comma; bateti albusurile cu restul de zahar intr-un castron separat&comma; apoi adaugati faina&comma; praful de copt&comma; rahat&comma; nucile si zaharul vanilat&period;<&sol;p>&NewLine;<p>Amestecati usor totul cu o spatula pentru a mentine amestecul aerisit&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt&comma; turnati continutul bolului in ea&period;<&sol;p>&NewLine;<p>Se coace la 180 de grade pentru aproximativ 12-15 minute&period;<&sol;p>&NewLine;<p>Lasati blatul sa se raceasca la temperatura camerei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16879" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;blat1&period;jpg" alt&equals;"" width&equals;"896" height&equals;"595" &sol;><&sol;p>&NewLine;<p>Asamblati prajitura in aceasta ordine&colon; foaie de napolitana&comma; jumatate din crema&comma; blatul&comma; restul de jumatate din crema si&comma; in final&comma; a foaie de napolitana&period;<&sol;p>&NewLine;<p>Pentru a pastra umplutura mai bine&comma; puteti pune un prosop si un fel de incarcatura deasupra tortului pentru o vreme&period;<&sol;p>&NewLine;<p>Taiati tortul finit in bucati aleatorii si serviti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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