<p>Ingrediente:</p>
<p>ulei vegetal &#8211; 50 ml.</p>
<p>faina &#8211; 110 g.</p>
<p>lapte &#8211; 80 g.</p>
<p>galbenusuri &#8211; 5 buc.</p>
<p>oua &#8211; 1 buc.</p>
<p>albusuri​​- 5 buc.</p>
<p>sare &#8211; 1 varf</p>
<p>suc de lamaie &#8211; 0,5 lingurite.</p>
<p>zahar vanilat &#8211; 1 lingurita</p>
<p>zahar &#8211; 90 g</p>
<p>Mod de preparare:</p>
<p>Intr-un bol amestecam uleiul cu faina.</p>
<p>Adaugam si laptele. Amestecam.</p>
<p><img class="alignnone size-full wp-image-16195" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/lapte-1.jpg" alt="" width="853" height="507" /></p>
<p>Adaugam galbenusurile si oul intreg ai amestecam cu ajutorul unui tel.</p>
<p><img class="alignnone wp-image-16196" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/oua-3.jpg" alt="" width="858" height="523" /></p>
<p>Amestecam albusurile separat cu zaharul, sarea, zaharul vanilat si sucul de lamaie pana obtinem o crema consistenta.</p>
<p><img class="alignnone wp-image-16197" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/albusuri.jpg" alt="" width="859" height="500" /></p>
<p>Amestecati cele doua aluaturi. Impreunati putin cate putin cele doua amestecuri.</p>
<p><img class="alignnone wp-image-16198" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/boluri.jpg" alt="" width="861" height="498" /></p>
<p>Turnam aluatul intr-o tava in care ma pus hartie de copt.</p>
<p><img class="alignnone wp-image-16199" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tava-2.jpg" alt="" width="864" height="515" /></p>
<p>Puneti tava cu aluatul intr-o alta tava mai mare in care punem apa.</p>
<p><img class="alignnone wp-image-16200" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tavaa.jpg" alt="" width="867" height="571" /></p>
<p>Se coace 20 de minute la 170 de grade Celsius.</p>
<p>Dupa douazeci de minute, reduceti temperatura la 150 de grade si coaceti inca 50 de minute.</p>
<p>Dupa ce s-a scurs acest timp, opriti cuptorul si lasati prajitura in cuptor, nu deschideti usa.</p>
<p><img class="alignnone size-full wp-image-16201" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/prajitura.jpg" alt="" width="868" height="501" /></p>
<p>Pandispanul este gata.</p>
<p>Presarati cu zahar pudra.</p>
<p>Sa aveti pofta!</p>
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