Pandispan japonez, foarte pufos si simplu de facut. Pur si simplu se topeste in gura

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 50 ml&period;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 110 g&period;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 80 g&period;<&sol;p>&NewLine;<p>galbenusuri &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>albusuri&ZeroWidthSpace;&ZeroWidthSpace;- 5 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 varf<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; 0&comma;5 lingurite&period;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 90 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol amestecam uleiul cu faina&period;<&sol;p>&NewLine;<p>Adaugam si laptele&period; Amestecam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16195" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;lapte-1&period;jpg" alt&equals;"" width&equals;"853" height&equals;"507" &sol;><&sol;p>&NewLine;<p>Adaugam galbenusurile si oul intreg ai amestecam cu ajutorul unui tel&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16196" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;oua-3&period;jpg" alt&equals;"" width&equals;"858" height&equals;"523" &sol;><&sol;p>&NewLine;<p>Amestecam albusurile separat cu zaharul&comma; sarea&comma; zaharul vanilat si sucul de lamaie pana obtinem o crema consistenta&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16197" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;albusuri&period;jpg" alt&equals;"" width&equals;"859" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Amestecati cele doua aluaturi&period; Impreunati putin cate putin cele doua amestecuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16198" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;boluri&period;jpg" alt&equals;"" width&equals;"861" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Turnam aluatul intr-o tava in care ma pus hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16199" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;tava-2&period;jpg" alt&equals;"" width&equals;"864" height&equals;"515" &sol;><&sol;p>&NewLine;<p>Puneti tava cu aluatul intr-o alta tava mai mare in care punem apa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16200" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;tavaa&period;jpg" alt&equals;"" width&equals;"867" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Se coace 20 de minute la 170 de grade Celsius&period;<&sol;p>&NewLine;<p>Dupa douazeci de minute&comma; reduceti temperatura la 150 de grade si coaceti inca 50 de minute&period;<&sol;p>&NewLine;<p>Dupa ce s-a scurs acest timp&comma; opriti cuptorul si lasati prajitura in cuptor&comma; nu deschideti usa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16201" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;prajitura&period;jpg" alt&equals;"" width&equals;"868" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Pandispanul este gata&period;<&sol;p>&NewLine;<p>Presarati cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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