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<p>Pastele este una dintre cele mai importante si frumoase sarbatori. Aceasta pasca spectaculoasa va atrage toate privirile!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 ml de frisca</p>
<p>50 g de drojdie proaspata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pahar de zahar + 5 linguri de zahar</p>
<p>faina cat cuprinde</p>
<p>5 galbenusuri de ou</p>
<p>200 g de unt moale</p>
<p>0.5 lingurita de seminte de anason</p>
<p>4-5 seminte de cardamom</p>
<p>scortisoara dupa gust</p>
<p>extract de vanilie</p>
<p>vanilie si sare dupa gust</p>
<p>o priza de sofran</p>
<p>Pentru umplutura:</p>
<p>500 g de branza de vaci</p>
<p>1 ou</p>
<p>2-3 linguri de zahar</p>
<p>vanilie dupa gust</p>
<p>1 ou pentru ungerea pastii</p>
<p>miere + apa pentru ungerea pastii</p>
<p>drajeuri colorate pentru presarare</p>
<p>Mod de preparare:</p>
<p>Aluat:</p>
<p>Preparati maiaua: dizolvati drojdia proaspata in 350 ml de frisca calda, adaugati 5 linguri de zahar si 5-6 linguri de faina, amestecati bine, acoperiti cu un prosop curat si puneti maiaua la loc cald timp de 30-40 de minute.</p>
<p>Intre timp bateti galbenusurile cu un pahar de zahar, vanilie si sare.</p>
<p>Adaugati untul moale si extractul de vanilie si amestecati bine.</p>
<p>Inmuiati sofranul intr-un bol cu apa timp de 15 minute. Macinati semintele de anason si cardamom, adaugati scortisoara si amestecati. Maiaua a crescut.</p>
<p>Turnati 150 ml de frisca grasa, turnati amestecul de galbenusuri si unt, amestecati. Presarati faina cernuta in cateva etape si condimentele macinate, framantati un aluat moale.</p>
<p>Acoperiti aluatul cu un prosop si puneti-l la loc cald timp de 1.5-2 ore. Apoi adunati aluatul, acoperiti-l cu prosop si puneti-l la dospit timp de 1-1.5 ore.</p>
<p>Apoi impartiti aluatul in 5 parti, formati 3 rulouri din 3 parti de aluat si impletiti-le sub forma de spic. Intindeti un strat din a patra parte de aluat cu grosimea de 1.5-2 cm si marimea fundului formei de copt.</p>
<p>Faceti 2 impletituri scurte din aluatul ramas. Ungeti forma de copt cu ulei si tapetati-o cu hartie de copt. Asezati la fund stratul de aluat, puneti in jur impletitura lata si lunga, iar deasupra asezati impletiturile scurte sub forma de cruce.</p>
<p>Umplutura:</p>
<p>Adaugati oul, zaharul si vanilia in branza si amestecati. Puneti umplutura de branza in adancituri si lasati pasca la loc cald timp de 30 de minute, apoi ungeti-o cu ou si coaceti-o la 180 de grade timp de 35-40 de minute. Pasca moldoveneasca este gata.</p>

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