Paste cu sos de smantana cu piept de pui si ciuperci- Aromat cu usturoi si parmezan

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>paste &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>piept de pui &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>ciuperci &&num;8211&semi; 6 buc<&sol;p>&NewLine;<p>33&percnt; crema &&num;8211&semi; 350 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; o jumatate de pahar<&sol;p>&NewLine;<p>parmezan ras &&num;8211&semi; un sfert de pahar<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 2 catei<&sol;p>&NewLine;<p>ulei de masline &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper negru macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>patrunjel &&num;8211&semi; 1 legatura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati ceapa si tocati-o marunt&period;<&sol;p>&NewLine;<p>Taiati puiul fasii si adaugati sare si piper dupa gust&period;<&sol;p>&NewLine;<p>Taiati ciupercile curatate in felii subtiri&period;<&sol;p>&NewLine;<p>Aduceti o oala cu apa la fiert&period;<&sol;p>&NewLine;<p>Cand apar primele bule se dizolva o lingurita de sare in apa si se adauga pastele&period;<&sol;p>&NewLine;<p>Amestecati-le intr-o miscare circulara pana se scufunda complet si gatiti conform instructiunilor al dente&period;<&sol;p>&NewLine;<p>Se incinge putin ulei de masline intr-o tigaie si se prajesc bucatile de pui pana devin aurii pe ambele parti&period;<&sol;p>&NewLine;<p>Scoateti carnea prajita din tigaie pe o farfurie&period;<&sol;p>&NewLine;<p>Apoi adaugati inca o lingura de ulei de masline si o lingura de unt in tigaie&period;<&sol;p>&NewLine;<p>Cand untul se topeste adaugam ceapa in el&comma; iar cand devine roz adaugam feliile de ciuperci&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18639" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;pui-1&period;jpg" alt&equals;"" width&equals;"883" height&equals;"450" &sol;><&sol;p>&NewLine;<p>Prajiti ambele pana devin aurii&period;<&sol;p>&NewLine;<p>Adaugati usturoiul zdrobit sau tocat marunt la legumele prajite&period;<&sol;p>&NewLine;<p>Adaugam smantana integrala si lapte&period;<&sol;p>&NewLine;<p>Adaugati parmezanul ras si bucatile de carne prajite&period;<&sol;p>&NewLine;<p>Se amesteca bine si se fierbe sosul la foc mediu pana se ingroasa&period;<&sol;p>&NewLine;<p>Asezonati cu sare si piper negru proaspat macinat dupa gust&period;<&sol;p>&NewLine;<p>Scurgeti pastele fierte si adaugati-le in tava cu sos&period;<&sol;p>&NewLine;<p>Amestecati-le si continuati sa gatiti pana cand sosul de paste se inmoaie bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18640" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;paste&period;jpg" alt&equals;"" width&equals;"880" height&equals;"447" &sol;><&sol;p>&NewLine;<p>Stropiti mancarea cu patrunjel proaspat tocat si serviti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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