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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>4 albusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g zahar</p>
<p>50 g nuca de cocos</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri faina</p>
<p>1 plic zahar vanilat</p>
<p>Pentru crema de vanilie:</p>
<p>4 galbenusuri</p>
<p>3 plicuri zahar vanilat</p>
<p>4 linguri faina</p>
<p>4 linguri zahar</p>
<p>200 ml lapte</p>
<p>250 g unt</p>
<p>1 lingura nuca de cocos</p>
<p>Pentru glazura ciocolata:</p>
<p>200 g ciocolata alba</p>
<p>1 lingura unt</p>
<p>Pentru ornat:</p>
<p>nuca de cocos</p>
<p>Mod de preparare:</p>
<p>Am separat ouale. Albusurile le-am mixat impreuna cu un praf de sare, pana au devenit spuma. Am adaugat si zaharul, obtinand o bezea. Am adaugat faina si nuca de cocos, amestecand cu o spatula prin rasturnare.</p>
<p>Am uns o tava (20/30) cu unt si am tapetat cu faina. Am turnat blatul si am dat la cuptorul preincalzit, pana s-a rumenit putin, fara a se usca. </p>
<p>Cand a fost gata, l-am lasat sa se raceasca complet.</p>
<p>Am pregatit crema de vanilie, mixand galbenusurile cu zaharul si zaharul vanilat pana ce amestecul s-a albit. Am incorporat faina si am diluat cu laptele rece. Am pus la fierb pe baie de aburi pana s-a ingrosat crema. O lasam sa se raceasca.</p>
<p>Untul l-am frecat spuma, apoi am adaugat treptat crema, iar la urma nuca de cocos. Crema formata am asezat-o peste blatul rece.</p>
<p>Ciocolata am rupt-o bucati si am topit-o pe baie de abur. Am adaugat si untul si am lasat-o sa se raceasca.</p>
<p>Am turnat glazura de ciocolata deasupra cremei si am pudrat cu nuca de cocos.</p>

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