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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1.2 l lapte 1.5% grasimi</p>
<p>150 gr zahar granulat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>40 gr faina</p>
<p>110 gr budinca cu aroma de vanilie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 galbenusuri</p>
<p>Alte ingrediente:</p>
<p>250 gr faina</p>
<p>50 gr zahar fin</p>
<p>50 gr miere</p>
<p>250 gr unt</p>
<p>2 linguri esenta de rom</p>
<p>1/2 lingurita bicarbonat de sodiu</p>
<p>1 ou +1 albus</p>
<p>Mod de preparare:</p>
<p>1. Pune zaharul peste lapte si muta vasul pe aragaz, la foc potrivit.</p>
<p>2. In momentul in care incepe laptele sa fiarba, adauga faina, budinca si 200 ml de lapte (amestecate in prealabil). Amesteca pentru a se omogeniza si pentru a se ingrosa.</p>
<p>3. Incorporeaza galbenusurile si lasa sa fiarba.</p>
<p>4. Dupa cateva minute ia vasul de pe foc si lasa-l la racit.</p>
<p>5. Intr-un bol amesteca faina, zaharul, mierea, 50 gr unt rece, bicarbonatul si galbenusurile. Omogenizeaza. Vei obtine un aluat<br />
consistent.</p>
<p>6. Imparte aluatul in doua.</p>
<p>7. Trece cu sucitorul peste o bucata de cateva ori, ca sa obtii o foaie subtire.</p>
<p>8. Pune-o si pe a doua pe o hartie de copt si subtiaz-o tot cu sucitorul. Sectioneaz-o usor in 12 patrate.</p>
<p>9. Coace fiecare foaie in cuptorul incins la 180 de grade Celsius, timp de 5-6 minute.</p>
<p>10. Mixeaza 200 gr unt.</p>
<p>Alte ingrediente:</p>
<p>500 gr smantana pentru frisca</p>
<p>16 gr stabilizator pentru frisca</p>
<p>11. Mixeaza smantana cu stabilizatorul.</p>
<p>12. Intinde frisca pe blatul netaiat.</p>
<p>13. Pune crema pregatita anterior peste ea, apoi a doua foaie de blat.</p>
<p>14. Presara zahar pudra, portioneaza si serveste.</p>

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