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<p>Va prezentam o reteta de tort de ciocolata la tigaie. Acesta se prepara fara batai de cap, din clatite de ciocolata, cu crema fina. Obtineti un desert extrem de apetisant si aromat. Din cele mai simple ingrediente, creati un tort minunat si delicios, de te lingi pe degete. Rasfatati-va familia draga in zilele de weekend cu un desert special.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE PENTRU CLATITE:</p>
<p>4 linguri de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 linguri de amidon</p>
<p>1 ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g de lapte</p>
<p>250 ml de apa</p>
<p>50 g de ciocolata</p>
<p>3 linguri pudra de cacao</p>
<p>sare</p>
<p>zahar dupa gust</p>
<p>1 lingura de ulei</p>
<p>INGREDIENTE PENTRU CREMA:</p>
<p>500 ml de lapte</p>
<p>50 g de zahar vanilat</p>
<p>40 g de amidon</p>
<p>MOD DE PREPARARE: </p>
<p>Pregatiti aluatul pentru clatite: adunati toate ingredientele intr-un bol si amestecati bine. Topiti ciocolata la baia<br />
de aburi si adaugati-o in aluat. Amestecati bine. Prajiti clatitele intr-o tigaie cu suprafata neaderenta, pe ambele parti, timp de 2-3 minute. Pregatiti crema: turnati intr-o cratita 400 ml de lapte si aduceti-l pana la fierbere.</p>
<p>Amestecati intr-un vas aparte zaharul cu amidonul, apoi adaugati 100 ml de lapte rece. Amestecati bine ingredientele, pana obtineti o masa omogena. Turnati amestecul rece, cu un jet subtire, in laptele ce fierbe. Amestecati usor si aduceti crema pana la fierbere. Fierbeti crema la foc mic, amestecand incontinuu, pana aceasta se ingroasa. Ungeti fiecare clatita cu crema si asamblati tortul pe un platou. Dati tortul la frigider pentru 1 ora. Decorati tortul dupa gust.</p>

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