Pentru aceasta reteta avem nevoie de cartofi, branza, putina sunca si verdeata. Chiftelute pentru o cina rapida

<p>Nu aveti nevoie de multe ingrediente pentru acest fel de mancare&period; Chiftelele gustoase si bogate in cartofi umplute cu sunca si branza vor fi o cina rapida minunata&excl;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>700 g cartofi<&sol;p>&NewLine;<p>patrunjel<&sol;p>&NewLine;<p>100 g branza tare<&sol;p>&NewLine;<p>100 g de sunca<&sol;p>&NewLine;<p>100 g branza sau cascaval feliat<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>pesmet intr-o farfurie<&sol;p>&NewLine;<p>ulei vegetal pentru prajit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati cartofii&comma; taiati-i in bucati mai mici si fierbeti-i intr-o oala cu apa&period;<&sol;p>&NewLine;<p>Cand cartofii sunt moi&comma; ii pisam ca pentru piure&period;<&sol;p>&NewLine;<p>Adaugati patrunjel tocat sau orice alta verdeata doriti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15951" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;piure&period;jpg" alt&equals;"" width&equals;"794" height&equals;"478" &sol;><&sol;p>&NewLine;<p>Se amesteca 100 g de branza rasa si se condimenteaza&period;<&sol;p>&NewLine;<p>Feliati cascavalul si sunca in 4 parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15952" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;cascaval&period;jpg" alt&equals;"" width&equals;"798" height&equals;"436" &sol;><&sol;p>&NewLine;<p>Bateti ouale intr-un castron si turnati pesmetul in al doilea castron&period;<&sol;p>&NewLine;<p>Modelam clatitele din masa de cartofi&comma; asezam 2 felii de branza&comma; 2 felii de sunca si le acoperim din nou cu o clatita de cartofi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15953" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;piure2&period;jpg" alt&equals;"" width&equals;"803" height&equals;"443" &sol;><&sol;p>&NewLine;<p>O modelam ca o chiftea si o depozitam lateral&period;<&sol;p>&NewLine;<p>In acest fel&comma; procesam cu toata masa de cartofi si apoi o infasuram treptat in ou si pesmet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15954" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;pesmet&period;jpg" alt&equals;"" width&equals;"805" height&equals;"394" &sol;><&sol;p>&NewLine;<p>Se prajeste pe ambele parti in ulei fierbinte pana devine aurie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15955" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;ulei&period;jpg" alt&equals;"" width&equals;"806" height&equals;"439" &sol;><&sol;p>&NewLine;<p>Le asezam pe prosoape de hartie&comma; astfel incat excesul de grasime sa se absoarba si le putem servi cu salata&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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