Pizza cu aluat facuta acasa, fara drojdie- Poate fi umpluta cu ce se gaseste in frigider

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Faina de grau 400 g<&sol;p>&NewLine;<p>Apa 80 ml<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Sos de rosii 4 linguri<&sol;p>&NewLine;<p>Cascaval sau mozzarella 200 g<&sol;p>&NewLine;<p>Rosie 1 buc&period;<&sol;p>&NewLine;<p>Masline 10 bucati<&sol;p>&NewLine;<p>Carnati afumati 50 g<&sol;p>&NewLine;<p>Ardei gras 1 buc<&sol;p>&NewLine;<p>Branza procesata 100 g<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca apa calduta&comma; untul topit&comma; sarea si zaharul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cerneti faina printr-o sita&period;<&sol;p>&NewLine;<p>Se framanta un aluat elastic&comma; se acopera cu folie alimentara si se da la frigider pentru 15 minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; pregatiti umplutura&colon; taiati rosiile&comma; carnatii si ardeiul in jumatate de rondele&period;<&sol;p>&NewLine;<p>Razuiti branza pe razatoarea fina&period;<&sol;p>&NewLine;<p>Intindeti aluatul rece subtire si puneti-l pe harte de copt&comma; apoi in tava&period;<&sol;p>&NewLine;<p>Ungeti suprafata cu sos de rosii&comma; stropiti cu o treime din branza rasa&period;<&sol;p>&NewLine;<p>Intindeti rosiile&comma; maslinele si carnatii pe suprafata&period;<&sol;p>&NewLine;<p>Pe fiecare felie de rosie se pune cate o felie de branza topita&period;<&sol;p>&NewLine;<p>Se presara deasupra branza tare ramasa si se aranjeaza cu grija ardeii grasi&period;<&sol;p>&NewLine;<p>Dati pizza la cuptorul preincalzit la 180 de grade pentru 15 minute&period;<&sol;p>&NewLine;<p>Mancarea este gata&excl;<&sol;p>&NewLine;<p>Puteti experimenta si cu toppinguri&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<p>O alta reteta de mini pizza&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Paine – 10 felii<&sol;p>&NewLine;<p>Carnati &lpar;sau orice produs din carne&rpar; – 150 gr<&sol;p>&NewLine;<p>Rosii – 2 buc<&sol;p>&NewLine;<p>Ardei dulce – 1 buc&period;<&sol;p>&NewLine;<p>Branza – 150 g<&sol;p>&NewLine;<p>Verdeata – orice<&sol;p>&NewLine;<p>Maioneza – 2-3 linguri<&sol;p>&NewLine;<p>Sare&comma; piper dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati carnatii in cuburi&period;<&sol;p>&NewLine;<p>Se curata ardeiul dulce si se taie cubulete&comma; tocati si rosia&period;<&sol;p>&NewLine;<p>Puneti totul intr-un castron adanc de salata&period;<&sol;p>&NewLine;<p>Radeti branza pe o razatoare grosiera in bolul de salata&period;<&sol;p>&NewLine;<p>De asemenea&comma; adaugati ierburile preferate dupa gust&period;<&sol;p>&NewLine;<p>Sarati toata masa si adaugati ardei iute dupa gust&period;<&sol;p>&NewLine;<p>Acum adaugati maioneza si amestecati&period;<&sol;p>&NewLine;<p>Se pune umplutura peste bucatile de paine&period;<&sol;p>&NewLine;<p>Se pun pe o tava de copt acoperita cu hartie de copt&comma; se dau la cuptorul incins la 180 de grade pentru 10 minute&period;<&sol;p>&NewLine;<p>Sandvisurile fierbinti sunt gata&comma; serviti-le cu suc de rosii&comma; cafea etc&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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