Pizza cu carne tocata- Se remarca nu numai prin aspectul original, ci si prin gust

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>250 ml lapte<&sol;p>&NewLine;<p>5 g drojdie uscata &lpar;o jumatate de pachet&rpar;<&sol;p>&NewLine;<p>1 lingurita zahar<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>3 linguri ulei vegetal<&sol;p>&NewLine;<p>2&comma;5 cani faina<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>0&comma;5 kg carne tocata<&sol;p>&NewLine;<p>1 rosie<&sol;p>&NewLine;<p>2-3 ardei<&sol;p>&NewLine;<p>3-4 crengute patrunjel tocat<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>piper negru<&sol;p>&NewLine;<p>branza cheddar sau mozzarella<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai trebuie sa facem aluatul&period; Asadar&comma; luati un castron si adaugati laptele caldut&comma; drojdia&comma; zaharul&comma; sarea&comma; uleiul si amestecati bine&period; Apoi adaugati faina incet si framantati&period; Lasati aluatul la dospit&comma; acoperit&period;<&sol;p>&NewLine;<p>Apoi facem umplutura placintei noastre&period; Intr-un alt castron puneti carnea tocata&comma; rosiile si ardeii taiati&comma; patrunjelul&comma; sarea si piperul&period; Se amesteca bine pana cand amestecul nostru este omogen&period;<&sol;p>&NewLine;<p>Odata ce aluatul nostru a crescut si este gata&comma; il impartim in doua parti&period; Deschideti o foaie de aluat cu sucitorul si puneti-o in tava cuptorului pe care am captusit-o cu hartie de copt&period;<&sol;p>&NewLine;<p>Asezati umplutura de carne tocata in jurul perimetrului foii de aluat si inchideti&comma; creand o crapatura&period; In centrul foii&comma; turnati umplutura de carne tocata ramasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-12823" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;10&sol;fig-1&period;&period;jpg" alt&equals;"" width&equals;"393" height&equals;"488" &sol;><&sol;p>&NewLine;<p>Se toarna deasupra branza cheddar rasa sau mozzarella&period;<&sol;p>&NewLine;<p>In cele din urma&comma; coaceti la 180 de grade Celsius timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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