Pizza cu ce avem prin frigider- Super delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 330 g<&sol;p>&NewLine;<p>Apa 310 ml<&sol;p>&NewLine;<p>Drojdie 10 g<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Oua 4 buc&period;<&sol;p>&NewLine;<p>Zahar 15 g<&sol;p>&NewLine;<p>Sunca 250 g<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>Muraturi 2 buc&period;<&sol;p>&NewLine;<p>Ulei de floarea soarelui 2 linguri<&sol;p>&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Branza tare 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca zaharul si drojdia presata in apa calda&period;<&sol;p>&NewLine;<p>Cerneti 100 g de faina&period;<&sol;p>&NewLine;<p>Se amesteca totul bine&comma; se acopera cu un prosop si se pune intr-un loc cald timp de 15 minute&period;<&sol;p>&NewLine;<p>Se bat 3 oua cu sare&comma; se cerne faina ramasa&period;<&sol;p>&NewLine;<p>Se amesteca masele rezultate&period;<&sol;p>&NewLine;<p>Framantam aluatul&comma; ar trebui sa fie destul de lipicios&period;<&sol;p>&NewLine;<p>Asa ar trebui sa fie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18667" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;aluat&period;jpg" alt&equals;"" width&equals;"887" height&equals;"533" &sol;><&sol;p>&NewLine;<p>Acoperiti vasul cu un prosop si lasati inca o ora la loc cald&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa creasca bine&period;<&sol;p>&NewLine;<p>Incepeti sa umpleti&period;<&sol;p>&NewLine;<p>Taiati ceapa in jumatate de rondele si prajiti in ulei de floarea soarelui pana se inmoaie&period;<&sol;p>&NewLine;<p>Sare&comma; piper dupa gust si punem la frigider&period;<&sol;p>&NewLine;<p>Taiati carnea fasii&comma; radeti castravetii&period;<&sol;p>&NewLine;<p>Ca umplutura&comma; puteti folosi literalmente tot ce aveti in frigider&period;<&sol;p>&NewLine;<p>Se va potrivi atat carnati si sunca&comma; cat si carne tocata prajita&period;<&sol;p>&NewLine;<p>Cu ciuperci murate este&comma; de asemenea&comma; foarte gustos&period;<&sol;p>&NewLine;<p>Cand aluatul a crescut&comma; pregatim tavile de copt&period;<&sol;p>&NewLine;<p>Folosesc folii de unica folosinta cu diametrul de 21 cm&period;<&sol;p>&NewLine;<p>Astfel&comma; conform retetei&comma; se obtin 3 pizza mari&period;<&sol;p>&NewLine;<p>Ungeti formele cu ulei de floarea soarelui&period;<&sol;p>&NewLine;<p>Turnati cu grija o parte din aluat in el si intindeti-l pe tot diametrul&period;<&sol;p>&NewLine;<p>Apoi intindeti ceapa prajita&comma; sunca si castravetii&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; amestecati oul cu smantana si branza rasa&period;<&sol;p>&NewLine;<p>In loc de smantana&comma; maioneza este potrivita&period;<&sol;p>&NewLine;<p>Turnati toppingul peste umplutura&period;<&sol;p>&NewLine;<p>Coacem 25 de minute in cuptorul preincalzit la 180 de grade&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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