Pizza de casa fara blat framantat- In jumatate de ora se serveste, iar toata familia o sa fie multumita

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>400 ml iaurt alb sau chefir<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>50 ml ulei vegetal<&sol;p>&NewLine;<p>1 pachet de praf de copt<&sol;p>&NewLine;<p>300 g de faina simpla<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>300 g carne de vita tocata<&sol;p>&NewLine;<p>50 ml ulei vegetal<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>2 lingurite de ardei rosu<&sol;p>&NewLine;<p>1 lingurita de piper negru macinat<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>ketchup<&sol;p>&NewLine;<p>4 rosii<&sol;p>&NewLine;<p>ardei gras<&sol;p>&NewLine;<p>conserva de porumb<&sol;p>&NewLine;<p>200 g de branza tare<&sol;p>&NewLine;<p>1 lingurita de cimbru<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puteti pregati pizza cu garnitura dupa gustul dvs&period;&comma; de data aceasta am ales varianta cu carne tocata&period;<&sol;p>&NewLine;<p>Puneti ulei intr-o tigaie&comma; incalziti si prajiti carnea tocata&period;<&sol;p>&NewLine;<p>Se adauga ceapa tocata marunt&comma; se amesteca&comma; se adauga piper&comma; sare si se amesteca din nou bine&period;<&sol;p>&NewLine;<p>Vom pregati aluatul intr-un bol mai mare&period;<&sol;p>&NewLine;<p>Se toarna iaurt sau kefir in el&comma; se adauga oua&comma; ulei vegetal si se amesteca bine cu un tel&period;<&sol;p>&NewLine;<p>Adaugati praful de copt&comma; presarati faina si amestecati&period;<&sol;p>&NewLine;<p>Acoperiti tava de copt cu hartie de copt si turnati aluatul pe ea&period;<&sol;p>&NewLine;<p>Se toarna peste sos de ketchup sau rosii si se acopera cu carnea tocata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15658" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"758" height&equals;"413" &sol;><&sol;p>&NewLine;<p>SFAT&colon; Pe langa ketchup&comma; puteti turna si putina maioneza peste aluat&period;<&sol;p>&NewLine;<p>Apoi ornam cu porumb&comma; ardei&comma; bucati de ardei gras&comma; jumatati de felii de rosii&period;<&sol;p>&NewLine;<p>Se presara cu branza rasa si se coace intr-un cuptor preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15659" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;rosii&period;jpg" alt&equals;"" width&equals;"765" height&equals;"455" &sol;><&sol;p>&NewLine;<p>Se coace aproximativ 30-35 de minute&period;<&sol;p>&NewLine;<p>Totul este gata&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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