Pizza din aluat foietaj, ciuperci, branza si sunca- Rapida si foarte gustoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat foietaj &&num;8211&semi; 350 g<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 10 ml<&sol;p>&NewLine;<p>Usturoi &&num;8211&semi; 3 catei<&sol;p>&NewLine;<p>Ciuperci &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Piper negru macinat &&num;8211&semi; 4 g<&sol;p>&NewLine;<p>Sunca sau prosciutto crudo &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Branza feta &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Cimbru &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Ou &&num;8211&semi; 1 bucata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Desfacem aluatul foietaj si asezam feliile de prosciutto pe rand in centru&period;<&sol;p>&NewLine;<p>Intindeti peste ele branza feta si pasati-o cu o lingura&period;<&sol;p>&NewLine;<p>Se presara apoi cimbru peste branza&period;<&sol;p>&NewLine;<p>Incingeti uleiul vegetal intr-o tigaie&period;<&sol;p>&NewLine;<p>Intre timp se curata usturoiul si se taie felii&comma; se lasa la prajit in ulei si se adauga treptat ciupercile tocate&period;<&sol;p>&NewLine;<p>Sarati&comma; piperati si prajiti-le bine&period;<&sol;p>&NewLine;<p>Apoi transferati amestecul din tigaie intr-un bol si lasati-l sa se raceasca&period;<&sol;p>&NewLine;<p>Apoi se intind peste branza feta&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19129" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;ciuperci&period;jpg" alt&equals;"" width&equals;"861" height&equals;"575" &sol;><&sol;p>&NewLine;<p>Puneti umplutura in centru si inveliti-o in prosciutto&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19130" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;prosciutto&period;jpg" alt&equals;"" width&equals;"862" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Acum taiati aluatul din colt spre centru pana ajungeti la prosciutto&period;<&sol;p>&NewLine;<p>Faceti aceasta taietura din toate colturile&period;<&sol;p>&NewLine;<p>Veti avea doua triunghiuri opuse&comma; rasturnati-le peste umplutura si aliniati-le in jurul acesteia&period;<&sol;p>&NewLine;<p>Taiati aluatul ramas in fasii diagonale&period;<&sol;p>&NewLine;<p>Asezati o fasie peste cealalta peste umplutura pana cand este complet acoperita&period;<&sol;p>&NewLine;<p>Punem strudelul pe o tava tapetata cu hartie de copt&comma; spargem oul intr-un castron&comma; il batem si il intindem peste strudel&period;<&sol;p>&NewLine;<p>Se coace in cuptorul preincalzit la 180 de grade pentru aproximativ 25-30 de minute&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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