<p>Ingrediente:</p>
<p>10-12 felii de paine uscate</p>
<p>2 oua</p>
<p>100 ml smantana</p>
<p>100 g branza rasa</p>
<p>200 ml lapte</p>
<p>100 g de carnati</p>
<p>300 g mozzarella</p>
<p>oregano</p>
<p>sare si piper</p>
<p>sos de rosii</p>
<p>Mod de preparare:</p>
<p>Ungeti tava de copt cu ulei sau unt. Puneti feliile de paine in ea, asigurandu-va ca feliile se potrivesc perfect.</p>
<p><img class="alignnone wp-image-13362" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/pizza1.jpg" alt="" width="694" height="392" /></p>
<p>Daca nu aveti paine uscata sau chifle acasa, le puteti face si din paine prajita.</p>
<p>Bateti ouale si amestecati smantana, laptele, branza rasa si condimentele. Se toarna peste paine.</p>
<p><img class="alignnone wp-image-13363" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/pizza2.jpg" alt="" width="693" height="451" /></p>
<p>Apoi se aranjeaza carnatii taiati felii si mozzarella tocata.</p>
<p>Presarati oregano si picurati orice cantitate de sos de rosii in tava.</p>
<p>Lasati sa stea o jumatate de ora pentru ca painea sa se inmoaie in amestecul de lapte. Preincalziti cuptorul la 180 de grade si coaceti timp de 20 de minute.</p>
<p>Pizza se poate face cu sunca, salam, pesmet, inele de ceapa, branza afumata, masline sau slanina, dupa dorinta sau dupa ce aveti prin frigider.</p>
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