Placinta cu carne tocata- Usor de preparat, se face in 35 de minute la cuptor

<p>Ingrediente pentru placinta cu carne&colon;<&sol;p>&NewLine;<p>carne tocata &&num;8211&semi; 700 g&semi;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; &half; lingurita&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>maioneza &&num;8211&semi; o lingura&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>mustar &&num;8211&semi; o lingurita&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 800 g&semi;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 3 catei&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toaca ceapa cat mai fin&comma; se adauga la carnea tocata impreuna cu sare&period;<&sol;p>&NewLine;<p>Intindem si maioneza si mustar pe carnea tocata&comma; pisam cateii de usturoi prin presa&period;<&sol;p>&NewLine;<p>Amestecati bine toate produsele adaugate in carnea tocata&period;<&sol;p>&NewLine;<p>Cream o masa omogena ca umplutura&period;<&sol;p>&NewLine;<p>Se toarna praful de copt in faina&comma; se amesteca produsele vrac&period;<&sol;p>&NewLine;<p>Punem untul si smantana in faina&period;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron separat pana cand galbenusurile se amesteca cu albusurile&comma; se integreaza in faina&period;<&sol;p>&NewLine;<p>Framantam aluatul cu mana&period;<&sol;p>&NewLine;<p>Impartim aluatul in doua bucati&comma; le pastram la frigider timp de 20 de minute&period;<&sol;p>&NewLine;<p>Intindem o bucata de aluat in tava de copt&comma; cu ajutorul unui bol formam 8 chiftelute de umplutura si le punem peste aluatul din tava&period;<&sol;p>&NewLine;<p>Portiunile de carne tocata trebuie sa fie la o distanta mica una de alta&comma; fara a atinge marginile&period;<&sol;p>&NewLine;<p>Acoperim portiile de carne cu al doilea strat de aluat&comma; fixam marginile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21081" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;carne&period;jpg" alt&equals;"" width&equals;"904" height&equals;"463" &sol;><&sol;p>&NewLine;<p>Sigilam&comma; de asemenea&comma; golurile dintre portii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21082" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;placinta-cu-carne&period;jpg" alt&equals;"" width&equals;"903" height&equals;"458" &sol;><&sol;p>&NewLine;<p>Coacem la cuptor la 180 de grade pentru 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21083" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;placinta-cu-carne-si-unt&period;jpg" alt&equals;"" width&equals;"906" height&equals;"461" &sol;><&sol;p>&NewLine;<p>Nu uitati sa ungeti placinta cu carne cu galbenusul inainte de a o coace&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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