<p>Pentru a economisi timp, vom pune foietaj gata preparat, aveti nevoie doar de 200 de grame din aceasta.</p>
<p>In plus, adaugati:</p>
<p>300 de grame de ciuperci,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ceapa,</p>
<p>1 ou,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare si piper negru dupa gust,</p>
<p>100 de grame de branza procesata,</p>
<p>150 de grame de branza tare.</p>
<p>Mod de preparare:</p>
<p>Ceapa se toaca marunt si se prajeste in ulei pana se rumeneste.</p>
<p>Apoi taiem ciupercile, prajim pana se evapora lichidul, adaugam condimente.</p>
<p>Puneti branza topita in tigaie si amestecati timp de 3- 4 minute.</p>
<p>Intindeti foietajul si intoarceti marginile cam 1 cm pentru a face o punte pentru ca umplutura sa nu cada.</p>
<p>Il punem pe o foaie de copt in tava.</p>
<p><img class="alignnone size-full wp-image-16526" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/fiuetaj.jpg" alt="" width="741" height="387" /></p>
<p>Acum asezam umplutura si o distribuim uniform pe toata suprafata.</p>
<p><img class="alignnone wp-image-16527" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/umplutura-2.jpg" alt="" width="746" height="402" /></p>
<p>Radeti branza deasupra.</p>
<p><img class="alignnone wp-image-16528" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/branza-2.jpg" alt="" width="750" height="419" /></p>
<p>Ungeti marginile placintei cu ou batut.</p>
<p>Punem intr-un cuptor preincalzit 10 minute la 180 de grade.</p>
<p><img class="alignnone size-full wp-image-16529" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/placinta-1.jpg" alt="" width="754" height="387" /></p>
<p>Sa aveti pofta!</p>
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