Placinta cu jumatati de mere- Foarte buna si usor de facut

<p>Prajitura cu mere este foarte cunoscuta&period; De aceea astazi&comma; cu mere proaspete&comma; voi gati o placinta cu aluat de casa&period; Aluat moale&comma; usor&comma; umplut cu mere aromate&comma; suculente&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300 g &lpar;poate ceva mai mult&rpar;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>mere &&num;8211&semi; 6 buc&period;<&sol;p>&NewLine;<p>scortisoara dupa gust<&sol;p>&NewLine;<p>un galbenus de ou<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Am amestecat casul cu untul la temperatura camerei&comma; zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Adaugam faina cernuta si praful de copt&period;<&sol;p>&NewLine;<p>Amestecaam cu o spatula si apoi framantam cu mainile&period;<&sol;p>&NewLine;<p>Daca aluatul este prea moale&comma; il puteti pune la congelator pentru o vreme sau incercati sa adaugati mai multa faina&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua si rulati-l in doua straturi subtiri pentru a se potrivi cu tava de copt&period;<&sol;p>&NewLine;<p>Curatati coaja si miezul de la mere&period;<&sol;p>&NewLine;<p>Asezati jumatatile de mere peste prima foate de aluat si presarati cu scortisoara si zahar vanilat dupa gust&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14745" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;mere&period;jpg" alt&equals;"" width&equals;"703" height&equals;"383" &sol;><&sol;p>&NewLine;<p>Completati cu a doua bucata de aluat si ciupiti marginile in sus&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14744" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;margine&period;jpg" alt&equals;"" width&equals;"702" height&equals;"392" &sol;><&sol;p>&NewLine;<p>Periati blatul cu galbenusul de ou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14743" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;galbenus&period;jpg" alt&equals;"" width&equals;"703" height&equals;"374" &sol;><&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 180 de grade timp de 25-30 de minute&period;<&sol;p>&NewLine;<p>Atat calda&comma; cat si rece&comma; placinta este delicioasa&period;<&sol;p>&NewLine;<p>Bucura-te de masa ta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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