Placinta cu lapte – se coace uniform, nu cade. Moale si usor de preparat

<p>O astfel de placinta este pregatita dintr-un set minim de produse care sunt cu siguranta in fiecare bucatarie&period; Procesul nu va dura mult timp si rezultatul va va placea cu siguranta&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>zahar&comma; 200 g&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>faina&comma; 240 g&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>un varf de cutit de sare&semi;<&sol;p>&NewLine;<p>praf de copt&comma; 1&comma;5 lingurita&semi;<&sol;p>&NewLine;<p>unt&comma; 50 g&semi;<&sol;p>&NewLine;<p>lapte&comma; 160 ml&semi;<&sol;p>&NewLine;<p>dulceata dupa gust&period;<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul pana se intaresc si se ingroasa&period;<&sol;p>&NewLine;<p>Cerneti faina si amestecati cu sarea si praful de copt&comma; vanilie dupa gust&period;<&sol;p>&NewLine;<p>Intr-o cratita&comma; amestecati laptele si untul&comma; aduceti la fierbere si scoateti de pe aragaz&period;<&sol;p>&NewLine;<p>Adaugati amestecul uscat si amestecul de lapte la masa de oua batute&comma; alternand si framantand bine fiecare adaugare&period;<&sol;p>&NewLine;<p>Acoperim forma cu hartie de copt si turnam o parte din aluat&period;<&sol;p>&NewLine;<p>Raspandim fructe de padure sau bucati de fructe&comma; gem &&num;8211&semi; totul dupa gustul tau si turnam a doua parte de aluat&period;<&sol;p>&NewLine;<p>Se coace la 180 de grade pentru aproximativ 40 &&num;8211&semi; 45 de minute&period;<&sol;p>&NewLine;<p>Se raceste prajitura in forma&comma; se scoate si se presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19006" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;pandispan&period;jpg" alt&equals;"" width&equals;"904" height&equals;"636" &sol;><&sol;p>&NewLine;<p>Pentru a face o astfel de delicatesa si mai interesanta&comma; puteti turna peste ciocolata&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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