<p>Ingrediente:</p>
<p>4 oua</p>
<p>1 lingurita sare</p>
<p>500 g faina</p>
<p>300 ml lapte</p>
<p>100 ml ulei</p>
<p>100 g branza feta</p>
<p>80 g cascaval</p>
<p>2 rosii</p>
<p>2 cartofi</p>
<p>un ardei</p>
<p>patrunjel</p>
<p>2 lingurite praf de copt</p>
<p>Mod de preparare:</p>
<p>Pregatiti toate produsele pentru umplutura.</p>
<p>Ardei, rosii decojite, branza feta taiata cubulete.</p>
<p>Taiati verdeata, radeti cartofii si branza.</p>
<p>Combinati ouale cu sare, amestecati pana se omogenizeaza.</p>
<p>Adaugati toate ingredientele pentru umplutura, cu exceptia branzei tari.</p>
<p>Se toarna uleiul si laptele. Se amesteca.</p>
<p><img class="alignnone size-full wp-image-16469" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/ulei.jpg" alt="" width="749" height="475" /></p>
<p>Se amesteca faina separat cu praful de copt.</p>
<p>Apoi adaugati amestecul uscat la masa de legume.</p>
<p>Distribuiti aluatul uniform intr-o tava (28-32 cm).</p>
<p><img class="alignnone wp-image-16470" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/taba.jpg" alt="" width="750" height="436" /></p>
<p>Presarati deasupra cascaval ras.</p>
<p><img class="alignnone wp-image-16471" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/cascaval.jpg" alt="" width="753" height="456" /></p>
<p>Coaceti aproximativ 50 de minute la 180 â.</p>
<p>Sa aveti pofta!</p>
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