Placinta cu mere delicioasa, frageda si aerisita. Se prepara foarte usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>mere &&num;8211&semi; 7-8 buc&period; &lpar;1&comma;2 kg&rpar;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>suc de lamaie &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>scortisoara macinata &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 1 lingura &plus; 40 ml apa<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>faina &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Sa incepem cu umplutura&period;<&sol;p>&NewLine;<p>Merele se curata de coaja si se dau pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Acum transferam merele rase in tigaie&comma; adaugam 2 linguri de suc de lamaie&comma; 2 linguri zahar si optional 1 lingurita scortisoara macinata&period;<&sol;p>&NewLine;<p>Se fierb merele la foc putin peste medie pana se evapora tot lichidul&period;<&sol;p>&NewLine;<p>Asigurati-va ca amestecati pentru ca merele sa nu se arda&period;<&sol;p>&NewLine;<p>Ei bine&comma; cand tot lichidul s-a evaporat&comma; in 40 ml de apa rece&comma; turnati 1 lingura de amidon&period;<&sol;p>&NewLine;<p>Se pune peste mere si se amesteca pana se dizolva complet&period;<&sol;p>&NewLine;<p>Spargeti 5 oua mari intr-un castron&comma; adaugati un praf de sare&comma; 150 g zahar si 10 g zahar vanilat&period;<&sol;p>&NewLine;<p>Bateti cu un mixer pana devine pufos si luminos timp de 7-10 minute&period;<&sol;p>&NewLine;<p>Masa ar trebui sa creasca bine in volum&period;<&sol;p>&NewLine;<p>Apoi&comma; turnati 50 ml de lapte la temperatura camerei&comma; precum si 120 ml de ulei vegetal&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20338" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;ulei&period;jpg" alt&equals;"" width&equals;"976" height&equals;"644" &sol;><&sol;p>&NewLine;<p>Se amesteca cu un mixer la viteza medie&period;<&sol;p>&NewLine;<p>Turnati jumatate din faina din cantitatea totala si adaugati 1 linguritapraf de copt&period;<&sol;p>&NewLine;<p>Ingredientele uscate le amestecam fie cu o spatula&comma; fie cu mixerul&comma; dar la cea mai mica putere pentru a pastra aerul aluatului&period;<&sol;p>&NewLine;<p>Se toarna a doua parte de faina si se amesteca din nou&period;<&sol;p>&NewLine;<p>In total&comma; aveti nevoie de 250 g de faina&period;<&sol;p>&NewLine;<p>Punem hartie de copt in tava si turnam jumatate din aluat&period;<&sol;p>&NewLine;<p>Nivelam aluatul pe toata forma si punem la cuptor in cuptorul preincalzit la 180 de grade pentru 15 minute&period;<&sol;p>&NewLine;<p>Blatul va fi usor rumenit si elastic&period;<&sol;p>&NewLine;<p>Tava mea este de 24&&num;215&semi;30 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20336" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;mere-1&period;jpg" alt&equals;"" width&equals;"977" height&equals;"603" &sol;><&sol;p>&NewLine;<p>O scoatem din cuptor si distribuim uniform deasupra umplutura de mere racita&comma; apoi intindem aluatul ramas si nivelam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20337" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;mere-aluat&period;jpg" alt&equals;"" width&equals;"978" height&equals;"550" &sol;><&sol;p>&NewLine;<p>Dam prajitura la cuptor sa se coaca la aceeasi temperatura de 180 de grade timp de 25-30 de minute&period;<&sol;p>&NewLine;<p>Verificam pregatirea cu o scobitoare de lemn&period;<&sol;p>&NewLine;<p>Se scoate din cuptor si se lasa sa se raceasca chiar in forma&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra si se taie in portii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20335" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;prajitura-cu-mere&period;jpg" alt&equals;"" width&equals;"975" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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