Placinta cu oua si branza. Foarte buna pentru micul dejun

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru aluat veti avea nevoie de&colon;<&sol;p>&NewLine;<p>150 ml de lapte<&sol;p>&NewLine;<p>150 ml de chefir<&sol;p>&NewLine;<p>1 lingurita de drojdie uscata &lpar;cu actiune rapida&rpar;<&sol;p>&NewLine;<p>40 g de ulei vegetal<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>400 g de faina<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>4 oua &lpar;fierte&rpar;<&sol;p>&NewLine;<p>170 g branza<&sol;p>&NewLine;<p>20 g ceapa verde<&sol;p>&NewLine;<p>Sare si piper dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Aluat&period; Intr-un castron&comma; amestecati laptele cald&comma; iaurtul sau chefirul&comma; zaharul si drojdia&period;<&sol;p>&NewLine;<p>Se amesteca si se adauga ulei&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta si sare in portii&period;<&sol;p>&NewLine;<p>Framantati aluatul&comma; acoperiti cu folie alimentara&comma; faceti cateva gauri mici in folie cu un cutit&period;<&sol;p>&NewLine;<p>Puneti aluatul intr-un loc cald&comma; ar trebui sa creasca in volum de aproximativ doua ori&period;<&sol;p>&NewLine;<p>Umplere&period; Ouale fierte si branza trebuie date pe o razatoare mare&period;<&sol;p>&NewLine;<p>Puteti combina mai multe tipuri de branza&period;<&sol;p>&NewLine;<p>Ceapa se toaca marunt si se combina cu celelalte ingrediente&period;<&sol;p>&NewLine;<p>Se adauga sare si se amesteca&period;<&sol;p>&NewLine;<p>Apoi&comma; trebuie sa framantati usor aluatul pe o masa presarata cu faina&period;<&sol;p>&NewLine;<p>Apoi rulati intr-un strat gros de 1-1&comma;5 cm&period;<&sol;p>&NewLine;<p>Transferati aluatul pe o foaie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16454" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;aluat&period;jpg" alt&equals;"" width&equals;"754" height&equals;"453" &sol;><&sol;p>&NewLine;<p>Asezati ouale cu branza si infasurati marginile libere in umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16455" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;umplutura&period;jpg" alt&equals;"" width&equals;"758" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Acoperiti tortul cu folie alimentara&comma; lasati-l 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16456" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;lauat2&period;jpg" alt&equals;"" width&equals;"759" height&equals;"480" &sol;><&sol;p>&NewLine;<p>Coaceti timp de 25 de minute la 180 grade C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16457" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;branza&period;jpg" alt&equals;"" width&equals;"761" height&equals;"483" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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