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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g faina</p>
<p>70 ml lapte sau apa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2/3 lingurita sare</p>
<p>50 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>18 g drojdie presata sau 6 g uscata</p>
<p>2 oua</p>
<p>30 g unt moale</p>
<p>250 g branza de vaci</p>
<p>2-3 linguri zahar</p>
<p>1 galbenus</p>
<p>2 lingurite zahar vanilat</p>
<p>1 lingura amidon (sau faina)</p>
<p>+ ou pentru periaj</p>
<p><img class="alignnone size-full wp-image-27400" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/placinte-cu-branza-de-vaci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se dizolva drojdia in lapte cald.</p>
<p>Bateti ouale cu zahar.</p>
<p>Am turnat solutia de drojdie si adaug sare.</p>
<p>Adaug faina si framant aluatul.</p>
<p>Cand aluatul se aduna intr-o bila, amestec untul moale in el, bucata cu bucata.</p>
<p>Cand s-a amestecat tot untul, mai framantati aluatul pentru cateva minute pana se omogenizeaza.</p>
<p>Va fi moale si nelipicios.</p>
<p>L-am pus intr-un castron si am acoperit.</p>
<p>Il las la crescut 2 ore.</p>
<p>Framantam aluatul dupa 1 ora.</p>
<p>Umplere:</p>
<p>Intr-un castron amestecati branza de vaci (pasta sau rasa), zaharul, zaharul vanilat si galbenusul de ou.</p>
<p>Adaugati amidon si amestecati bine din nou.</p>
<p>Puteti adauga stafide.</p>
<p>Stropiti masa cu generozitate cu faina.</p>
<p>Am intins aluatul.</p>
<p>Il intindem intr-un strat patrat de aproximativ 33 * 35 cm.</p>
<p>Il impart in 9 patrate.</p>
<p>Am intins umplutura de cas pe fiecare patrat.</p>
<p>Conectez capetele opuse si ciupesc bine.</p>
<p>Formez plicuri.</p>
<p><img class="alignnone size-full wp-image-19484" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/cas.jpg" alt="" width="749" height="410" /></p>
<p>Le-am pus pe o tava acoperita cu hartie de copt, la distanta unul de celalalt.</p>
<p>Acopar cu un prosop si las la crescut 30 de minute.</p>
<p>Porniti cuptorul sa se incalzeasca la 200°C.</p>
<p>Ungeti chiflele cu ou batut inainte de a le coace.</p>
<p><img class="alignnone wp-image-19485" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/ungere.jpg" alt="" width="751" height="423" /></p>
<p>Trebuie coapte la 200 ° C aproximativ 15- 17 minute.</p>
<p>Se presara cu zahar pudra.</p>
<p><img class="alignnone wp-image-19486" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/zahar.jpg" alt="" width="751" height="390" /></p>
<p>Sunt pufoase, usoare ca puful si foarte gustoase!</p>

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