Placinte cu branza la cuptor- Delicioase si fragede

<p>Aceste placinte cu branza sunt mult mai delicioase decat orice alta prajitura cu branza&excl; Vor fi delicioase deoarece nu numai ca umplutura este branza&comma; ci si partea superioara este presarata cu ea&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>150 ml apa calda&comma;<&sol;p>&NewLine;<p>2 lingurite de zahar&comma;<&sol;p>&NewLine;<p>2 lingurite de drojdie uscata&comma;<&sol;p>&NewLine;<p>100 ml lapte&comma;<&sol;p>&NewLine;<p>30 g unt<&sol;p>&NewLine;<p>1 ou&comma;<&sol;p>&NewLine;<p>1 lingurita sare&comma;<&sol;p>&NewLine;<p>500 g de faina&comma;<&sol;p>&NewLine;<p>600 g de branza tare si sarata&comma;<&sol;p>&NewLine;<p>ulei&comma;<&sol;p>&NewLine;<p>1 galbenus de ou &lpar;pentru intinderea aluatului&rpar;&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca zaharul in apa calda&comma; se adauga drojdia si se acopera cu un prosop de bucatarie&period; Lasati sa stea 30 de minute la temperatura camerei&period;<&sol;p>&NewLine;<p>Topiti untul in cuptorul cu microunde si lasati-l sa se raceasca&comma; incalziti laptele&period; Cernem faina cu sarea intr-un castron mare&comma; adaugam ouale&comma; laptele si untul topit&period;<&sol;p>&NewLine;<p>Adaugati drojdia dospita si framantati totul cateva minute&comma; aluatul va fi elastic&period; Formati o bila din el&comma; ungeti-o cu ulei si puneti-o intr-un castron&comma; acoperiti si lasati sa creasca timp de 2 ore&period;<&sol;p>&NewLine;<p>Cand aluatul a crescut&comma; radeti branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13296" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta1-2&period;jpg" alt&equals;"" width&equals;"643" height&equals;"450" &sol;><&sol;p>&NewLine;<p>Impartiti aluatul in 3 parti egale&comma; intindeti fiecare bucata intr-o forma rotunda pe o suprafata fainoasa si asezati branza rasa peste aluat &lpar;150 de grame pe bucata&rpar; si apoi trageti marginile aluatului in centrul placintei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13297" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta2-2&period;jpg" alt&equals;"" width&equals;"649" height&equals;"483" &sol;><&sol;p>&NewLine;<p>Intoarceti placinta astfel obtinuta pe cealalta parte si intindeti-o din nou cu un sucitor pentru a indeparta aerul din aluatul placintei&comma; apoi intindeti galbenusul de ou&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade&comma; asezati placintele pe o tava in care am pus hartie de copt si presarati branza rasa peste fiecare &lpar;impartiti branza ramasa in 3&rpar; si coacetiĀ  pana placintele se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13298" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;placinta3-2&period;jpg" alt&equals;"" width&equals;"653" height&equals;"515" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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