Placinte cu carne tocata- Foarte gustoase, le prepar cand am musafiri

<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>Lapte cald &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>Drojdie &&num;8211&semi; 6 g&semi;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 20 g&semi;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 1 bucata&semi;<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 80 ml&semi;<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 480 g&semi;<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 0&comma;5 lingurita&period;<&sol;p>&NewLine;<p>Ingrediente pentru umplutura din carne&colon;<&sol;p>&NewLine;<p>Carne tocata &&num;8211&semi; 330 g&semi;<&sol;p>&NewLine;<p>Ceapa &&num;8211&semi; 1 bucata&semi;<&sol;p>&NewLine;<p>Ardei bulgaresc &&num;8211&semi; 1 bucata&semi;<&sol;p>&NewLine;<p>Morcovi &&num;8211&semi; 1 bucata&semi;<&sol;p>&NewLine;<p>Marar &&num;8211&semi; 30 g&semi;<&sol;p>&NewLine;<p>Sare&comma; piper negru&comma; boia rosie &&num;8211&semi; dupa gust&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru a pregati aluatul intr-un bol cu &ZeroWidthSpace;&ZeroWidthSpace;lapte&comma; combinati drojdia&comma; zaharul&comma; albusul si untul topit&comma; amestecati ingredientele cu un tel&period;<&sol;p>&NewLine;<p>Turnati faina si sare in amestecul de lapte&comma; framantati aluatul cu mainile&period;<&sol;p>&NewLine;<p>Lasati aluatul la loc cald timp de 20-30 de minute sub folie alimentara&period;<&sol;p>&NewLine;<p>Taiati ceapa si ardeiul gras in cuburi mici&comma; dati morcovii pe razatoarea fina&comma; adaugati legumele in carnea tocata&period;<&sol;p>&NewLine;<p>In carnea tocata trimitem marar tocat&comma; condimente si sare&period;<&sol;p>&NewLine;<p>Impartim aluatul in 4 parti si apoi intindem o foaie pana la o grosime de un centimetru&period;<&sol;p>&NewLine;<p>Ungeti suprafata fiecarui strat cu ulei vegetal&comma; asezati-le una peste cealalta&period;<&sol;p>&NewLine;<p>Taiem straturile in doua jumatati&period;<&sol;p>&NewLine;<p>Impartiti fiecare jumatate pe lungime in 3 parti&period;<&sol;p>&NewLine;<p>Intindem umplutura pe acest foietaj&comma; ciupim marginile&comma; asezam placintele pe o tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22046" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"905" height&equals;"460" &sol;><&sol;p>&NewLine;<p>Ungeti fiecare placinta cu un amestec de galbenus si lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22047" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;galbenus&period;jpg" alt&equals;"" width&equals;"903" height&equals;"469" &sol;><&sol;p>&NewLine;<p>Coaceti placintele la cuptor la 180 de grade timp de 35-40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22048" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;placinte&period;jpg" alt&equals;"" width&equals;"901" height&equals;"547" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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