<p>Aceste placinte cu diferite umpluturi dulci va vor placea cu siguranta. Eu am luat pasta de ciocolata, dar puteti alege orice alta varianta. Aluatul pe lapte si chefir este foarte aerisit si moale.</p>
<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>lapte cald, 200 ml;</p>
<p>chefir, 100 ml;</p>
<p>zahar, 100 g;</p>
<p>un varf de cutit de sare;</p>
<p>drojdie uscata, plic;</p>
<p>ulei vegetal, 100 ml;</p>
<p>oua, 2 buc;</p>
<p>faina, aproximativ 700 g;</p>
<p>pasta de ciocolata.</p>
<p>Procesul de gatire:</p>
<p>Se dizolva zaharul si drojdia in laptele cald, se amesteca bine.</p>
<p>Introducem ouale, uleiul vegetal si amestecam pana se omogenizeaza.</p>
<p>Adaugati chefir, amestecati.</p>
<p>Cerneti faina si adaugati-o la baza lichida in parti.</p>
<p>Framantati aluatul.</p>
<p>Este posibil sa aveti nevoie de putin mai putina faina.</p>
<p>Prin urmare, incercati sa introduceti exact cat ia aluatul in sine.</p>
<p>Se acopera aluatul si se lasa la loc cald timp de 1 ora.</p>
<p>Taiati aluatul si impartiti-l in portii.</p>
<p>Formam bile si acoperim cu un prosop, lasam 15 minute.</p>
<p><img class="alignnone size-full wp-image-18976" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/bile.jpg" alt="" width="883" height="464" /></p>
<p>Intindem bilele si intindem umplutura pe o margine, o invelim putin, ciupim marginea.</p>
<p><img class="alignnone wp-image-18977" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/ciocolata.jpg" alt="" width="885" height="467" /></p>
<p>Pe restul de aluat facem taieturi si impaturim placinta, aducem varfurile si obtinem un cerc.</p>
<p><img class="alignnone size-full wp-image-18978" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/placinta.jpg" alt="" width="900" height="469" /></p>
<p><img class="alignnone size-full wp-image-18979" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/placinta1.jpg" alt="" width="901" height="466" /></p>
<p>Acoperim tava cu hartie de copt si intindem placintele.</p>
<p>Acoperiti si lasati timp de 30 de minute.</p>
<p>Ungeti cu galbenus batut.</p>
<p><img class="alignnone size-full wp-image-18980" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/placinta2.jpg" alt="" width="903" height="443" /></p>
<p>Coacem la 180 de grade aproximativ 20-25 de minute.</p>
<p><img class="alignnone wp-image-18981" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/placinta3.jpg" alt="" width="903" height="462" /></p>
<p>Aluatul este atat de fraged si aerisit incat placintele se topesc in gura.</p>
<p>Umplutura de ciocolata completeaza perfect aluatul, la fel ca orice alta umplutura dulce pe care o alegeti.</p>
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