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<p>Prajitura albinita este o prajitura cu foi fragede, in compozitia carora intra mierea de albine.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Blat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 g de faina alba</p>
<p>1 ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g de zahar</p>
<p>30 g de unt</p>
<p>2 linguri de miere de albine (incalzita)</p>
<p>2,5 linguri lapte</p>
<p>1 lingurita bicarbonat</p>
<p>Crema</p>
<p>170 g unt</p>
<p>1 plic vanilie</p>
<p>200 g de zahar</p>
<p>250 ml lapte</p>
<p>2 linguri gris</p>
<p>1 gem de caise</p>
<p>Glazura</p>
<p>3 linguri apa</p>
<p>3 linguri zahar</p>
<p>2 linguri cacao</p>
<p>25 g unt</p>
<p>100 g ciocolata menaj</p>
<p>Mod de preparare</p>
<p>Freaca oul cu zaharul si untul, dupa care adauga mierea, laptele si bicarbonatul. Amesteca totul pe aburi pana se ingroasa.</p>
<p>Ia compozitia de pe aburi si toarna faina treptat. Imparte compozitia obtinuta in 4 parti si intinde cu multa faina.</p>
<p>Pune foile la foc iute pe dosul tavii unse cu grasime si presarata cu faina.</p>
<p>Pentru crema trebuie sa mixezi untul cu vanilia si zaharul pana se face spuma. Separat, fierbe laptele cu grisul si lasa-l sa se raceasca. Cand s-a racit, se amesteca cu untul.</p>
<p>Pentru glazura fierbe totul pe foc mic, pana se ingroasa compozitia.</p>
<p>Unge prima foaie cu jumatate din crema, al doilea blat cu gem, al treilea cu restul de crema, in timp ce al patrulea blat il ungi cu glazura.</p>

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