Prajitura Bounty cu multa ciocolata si crema de nuca de cocos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 225 g<&sol;p>&NewLine;<p>Zahar 175 g<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Praf de copt 2 lingurite<&sol;p>&NewLine;<p>Faina de grau 100 g<&sol;p>&NewLine;<p>Pudra de cacao 3 lingurite<&sol;p>&NewLine;<p>Lapte 290 ml<&sol;p>&NewLine;<p>Gris 50 g<&sol;p>&NewLine;<p>Fulgi de cocos 100 g<&sol;p>&NewLine;<p>Lamaie 0&comma;5 buc&period;<&sol;p>&NewLine;<p>Crema 80 ml<&sol;p>&NewLine;<p>Ciocolata neagra 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pasati untul moale cu 100 g zahar&period;<&sol;p>&NewLine;<p>Bateti ouale pana devin pufoase cu un mixer&period;<&sol;p>&NewLine;<p>Apoi adaugati amestecul de unt si zahar si bateti pana la omogenizare&period;<&sol;p>&NewLine;<p>Cerneti faina cu praful de copt si cacao la amestecul de unt si oua&period;<&sol;p>&NewLine;<p>Framantam aluatul adaugand 40 ml lapte&period;<&sol;p>&NewLine;<p>Va avea consistenta de smantana groasa&period;<&sol;p>&NewLine;<p>Intindem aluatul uniform pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Trimiteti forma la cuptor&comma; preincalzit la 180 ° C&comma; timp de 25 de minute&period;<&sol;p>&NewLine;<p>Verificati starea de gatit cu o frigaruie de lemn&period;<&sol;p>&NewLine;<p>In timp ce blatul se raceste&comma; pregatim crema&period;<&sol;p>&NewLine;<p>Combinati laptele si zaharul ramas intr-o cratita si aduceti ingredientele la fiert&comma; amestecand din cand in cand&period;<&sol;p>&NewLine;<p>Continuand sa amestecati&comma; adaugati grisul&period;<&sol;p>&NewLine;<p>Gatiti la foc mic pana grisul este gata &&num;8211&semi; ar trebui sa se ingroase&period;<&sol;p>&NewLine;<p>Apoi se ia de pe foc si se lasa amestecul sa se raceasca&period;<&sol;p>&NewLine;<p>Adaugati 100 g de unt moale in grisul racit si bateti cu un mixer pana la omogenizare&period;<&sol;p>&NewLine;<p>Adaugati coaja&comma; zeama de lamaie si nuca de cocos in crema&comma; amestecati ingredientele&period;<&sol;p>&NewLine;<p>Ungeti partea de sus a tortului cu crema de nuca de cocos si dati la frigider pentru 1 ora&period;<&sol;p>&NewLine;<p>Pentru a face o umplutura de ciocolata&comma; combinati smantana groasa si bucatile de ciocolata neagra intr-o cratita&period;<&sol;p>&NewLine;<p>In timp ce incalziti&comma; amestecati umplutura pana la omogenizare&period;<&sol;p>&NewLine;<p>Acoperiti tortul cu umplutura si dati-l la frigider pentru inca o ora&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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