Prăjitura Caramel – Ușor de preparat și foarte cremoasă

<p>O prajitura delicioasa pe care o poti prepara atunci cand ai pofta de ceva dulce&excl;<&sol;p>&NewLine;<p>Ingrediente<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>6 lg zahar<&sol;p>&NewLine;<p>6 lg ulei<&sol;p>&NewLine;<p>7 lg faina<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>1 lgt praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>3 galbenusuri<&sol;p>&NewLine;<p>400 ml lapte<&sol;p>&NewLine;<p>130 g zahar<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>4 lg faina<&sol;p>&NewLine;<p>180 g unt<&sol;p>&NewLine;<p>Spuma de ness&colon;<&sol;p>&NewLine;<p>3 albusuri<&sol;p>&NewLine;<p>3 lg zahar<&sol;p>&NewLine;<p>3 lgt ness<&sol;p>&NewLine;<p>3 lg zahar pentru caramelizat<&sol;p>&NewLine;<p>Notații&colon;<&sol;p>&NewLine;<p>lg &equals; lingura<&sol;p>&NewLine;<p>lgt &equals; lingurita<&sol;p>&NewLine;<p>Pentru decor&comma; puteți folosi ness&period;<&sol;p>&NewLine;<p>Cum se prepar&abreve;&quest;<&sol;p>&NewLine;<p>Mixam spuma albusurile cu un praf de sare&comma; adaugam zaharul&comma; mixand pana se topeste&comma; apoi galbenusurile amestecate cu uleiul &comma; esenta de vanilie&comma; iar la urma faina amestecata cu praful de copt &lpar;cernute&rpar;&period; <&sol;p>&NewLine;<p>Coacem blatul in tava &lpar;25&ast;35 cm&rpar; tapetata cu hartie de copt&comma; in cuptorul preincalzit&comma; la 170 grade Celsius&comma; circa 25 minute&period; Blatul rece&comma; il taiem in 2&period;<&sol;p>&NewLine;<p>Galbenusurile le amestecam bine cu zaharul&comma; adaugam faina&comma; amestecand &comma; apoi laptele rece&period; Punem pe foc mediu&comma; amestecand mereu&comma; pana cand compozitia se ingroasa&period; <&sol;p>&NewLine;<p>Luam de pe foc si adaugam esenta de vanilie&comma; acoperim cu folie alimentara si lasam crema sa se raceasca&period; Untul moale de la temperatura camerei il mixam putin&semi; in el adaugam cate 1 lg din crema racita&period;<&sol;p>&NewLine;<p>Intre cele 2 blaturi intindem crema si dam prajitura la frigider&period;<&sol;p>&NewLine;<p>Mixam albusurile cu un praf de sare&comma; adaugam apoi cele 3 lg zahar&comma; mixand pana obtinem o bezea ferma si lucioasa&comma; apoi adaugam ness-ul&period; <&sol;p>&NewLine;<p>La urma turnam in fir subtire zaharul caramelizat din cele 3 lg de zahar&comma; in timp ce mixam&period; Aceasta spuma o intindem peste prajitura&period;<&sol;p>&NewLine;<p>Asamblare&colon; 1&sol;2 blat – crema – 1&sol;2 blat- spuma de ness&period;<&sol;p>&NewLine;<p>Prajitura o taiem cu un cutit trecut prin apa fiarta&comma; sters de apa&period;<&sol;p>&NewLine;<p>Sursa&colon; desprerelatii&period;net<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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