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<p>O prajitura delicioasa pe care o poti prepara atunci cand ai pofta de ceva dulce!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 oua</p>
<p>6 lg zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 lg ulei</p>
<p>7 lg faina</p>
<p>esenta de vanilie</p>
<p>1 lgt praf de copt</p>
<p>Crema:</p>
<p>3 galbenusuri</p>
<p>400 ml lapte</p>
<p>130 g zahar</p>
<p>esenta de vanilie</p>
<p>4 lg faina</p>
<p>180 g unt</p>
<p>Spuma de ness:</p>
<p>3 albusuri</p>
<p>3 lg zahar</p>
<p>3 lgt ness</p>
<p>3 lg zahar pentru caramelizat</p>
<p>NotaÈii:</p>
<p>lg = lingura</p>
<p>lgt = lingurita</p>
<p>Pentru decor, puteÈi folosi ness.</p>
<p>Cum se prepară?</p>
<p>Mixam spuma albusurile cu un praf de sare, adaugam zaharul, mixand pana se topeste, apoi galbenusurile amestecate cu uleiul , esenta de vanilie, iar la urma faina amestecata cu praful de copt (cernute). </p>
<p>Coacem blatul in tava (25*35 cm) tapetata cu hartie de copt, in cuptorul preincalzit, la 170 grade Celsius, circa 25 minute. Blatul rece, il taiem in 2.</p>
<p>Galbenusurile le amestecam bine cu zaharul, adaugam faina, amestecand , apoi laptele rece. Punem pe foc mediu, amestecand mereu, pana cand compozitia se ingroasa. </p>
<p>Luam de pe foc si adaugam esenta de vanilie, acoperim cu folie alimentara si lasam crema sa se raceasca. Untul moale de la temperatura camerei il mixam putin; in el adaugam cate 1 lg din crema racita.</p>
<p>Intre cele 2 blaturi intindem crema si dam prajitura la frigider.</p>
<p>Mixam albusurile cu un praf de sare, adaugam apoi cele 3 lg zahar, mixand pana obtinem o bezea ferma si lucioasa, apoi adaugam ness-ul. </p>
<p>La urma turnam in fir subtire zaharul caramelizat din cele 3 lg de zahar, in timp ce mixam. Aceasta spuma o intindem peste prajitura.</p>
<p>Asamblare: 1/2 blat – crema – 1/2 blat- spuma de ness.</p>
<p>Prajitura o taiem cu un cutit trecut prin apa fiarta, sters de apa.</p>
<p>Sursa: desprerelatii.net</p>

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