Prajitura cremoasa, delicioasa si usor de facut. Daca o decorati frumos, puteti obtine un tort minunat

<p>Aluat&colon;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>unt &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 140 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 600 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 170 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In ambele cazuri&comma; acestea sunt ingrediente comune pe care le aveti in mod normal acasa sau le cumparati de la orice magazin alimentar&period;<&sol;p>&NewLine;<p>Incepeti prin a pregati aluatul<&sol;p>&NewLine;<p>Ati putea fi interesat de prepararea neobisnuita a aluatului&period;<&sol;p>&NewLine;<p>Consta in amestecarea apei&comma; a laptelui&comma; a bicarbonatului si a untului intr-o oala&comma; unde se incalzeste acest amestec&period;<&sol;p>&NewLine;<p>Apoi adaugati faina si se creeaza o consistenta asemanatoare unui preparat clasic&period;<&sol;p>&NewLine;<p>Transferati amestecul intr-un bol si lasati sa se raceasca putin&period;<&sol;p>&NewLine;<p>Odata ce este la temperatura camerei&comma; puteti continua&period;<&sol;p>&NewLine;<p>Doar adaugati ultimele ingrediente&comma; care sunt ouale&period;<&sol;p>&NewLine;<p>Amesteca totul bine&period;<&sol;p>&NewLine;<p>Rezultatul ar trebui sa fie o consistenta fina a aluatului&period;<&sol;p>&NewLine;<p>Puteti coace aluatul finit&period;<&sol;p>&NewLine;<p>Se toarna intr-o forma de tort si se intinde bine pana la margini&period;<&sol;p>&NewLine;<p>Puneti forma in cuptorul preincalzit la 200 de grade si coaceti 20 de minute&period;<&sol;p>&NewLine;<p>Apoi scadeti temperatura la 180 de grade si coaceti inca 10 minute&period;<&sol;p>&NewLine;<p>Continuati cu crema<&sol;p>&NewLine;<p>Pregatirea cremei este ideala atunci cand coaceti si apoi raciti aluatul&period;<&sol;p>&NewLine;<p>Crema are la baza zahar&comma; amidon si lapte&period;<&sol;p>&NewLine;<p>Se amesteca totul intr-o oala si se incalzeste la foc mic&period;<&sol;p>&NewLine;<p>Asigurati-va ca ati incalzit bine amestecul pe tot parcursul procesului de incalzire pentru a preveni arsurile&period;<&sol;p>&NewLine;<p>Lasati amestecul gros sa se raceasca si apoi amestecati&period;<&sol;p>&NewLine;<p>Acum nu mai ramane decat sa taiati aluatul copt si sa aplicati crema intre cele doua parti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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