Prajitura cu aluat fin si umplutura cu mere- Aspectuoasa, delicioasa si revenoasa

<p>Ai pofta de ceva dulce&quest; Ce zici de a incerca o prajitura delicioasa&comma; fina&comma; cu o umplutura de mere care are un gust grozav&period; O puteti face din ingrediente disponibile si aproape toata lumea o poate prepara&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 550 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; 1&comma;5 lingurite<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>mere &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>unt &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai&comma; pregatiti aluatul&period;<&sol;p>&NewLine;<p>Se amesteca laptele cald&comma; zaharul si drojdia uscata&period;<&sol;p>&NewLine;<p>Lasati totul sa stea deoparte timp de aproximativ 10 minute pentru ca drojdia sa inceapa sa creasca&period;<&sol;p>&NewLine;<p>Apoi adaugati ouale&comma; untul topit si usor racit&comma; sarea si zaharul vanilat in amestec&period;<&sol;p>&NewLine;<p>Se amesteca totul bine si se adauga treptat faina cernuta&period;<&sol;p>&NewLine;<p>Mai intai amestecati totul cu o lingura sau o spatula de lemn&comma; apoi rasuciti-va manecile si incepeti sa framantati cu mainile&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa fie omogen&comma; suplu si usor lipicios&period;<&sol;p>&NewLine;<p>Faceti o minge din aluat si puneti-o intr-un castron adanc&period;<&sol;p>&NewLine;<p>Ungeti suprafata cu putin ulei de floarea-soarelui si acoperiti-o cu folie alimentara sau capac&period;<&sol;p>&NewLine;<p>Se lasa sa creasca intr-un loc cald timp de 60 de minute&period;<&sol;p>&NewLine;<p>Puneti intr-un castron unt moale&comma; zaharul si faina&period;<&sol;p>&NewLine;<p>Zdrobiti totul usor cu degetele si creati o consistenta noduloasa&period;<&sol;p>&NewLine;<p>Apoi puneti firimiturile in frigider&period;<&sol;p>&NewLine;<p>Vom continua cu pregatirea umpluturii&period;<&sol;p>&NewLine;<p>Curatati merele si taiati-le in cuburi&period;<&sol;p>&NewLine;<p>Topiti untul intr-o tigaie si adaugati merele&comma; zaharul si amestecati totul bine&period;<&sol;p>&NewLine;<p>Gatiti impreuna pentru aproximativ 5 minute&period;<&sol;p>&NewLine;<p>Lasati umplutura sa se raceasca si verificati cum merge aluatul&period;<&sol;p>&NewLine;<p>Daca a crescut deja suficient&comma; este timpul sa incepeti sa pregatiti prajituri individuale&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 8 bucati egale si formati-le in bile&period;<&sol;p>&NewLine;<p>Rulati apoi fiecare astfel de bila pe o foaie subtire de aluat si umpleti-o cu umplutura pregatita&period;<&sol;p>&NewLine;<p>Se intind aproximativ doua lingurite de umplutura de mere pe aluat si se presara suprafata cu o firimituri de unt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14867" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;1&period;jpg" alt&equals;"" width&equals;"759" height&equals;"368" &sol;><&sol;p>&NewLine;<p>Apoi impaturati aluatul in jumatate&period; Puneti doua linguri mici de umplutura de mere pe marginile tortului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14868" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;2&period;jpg" alt&equals;"" width&equals;"757" height&equals;"319" &sol;><&sol;p>&NewLine;<p>Apoi rulati ambele parti si impaturati unul langa altul intr-o forma rotunda de tort&period;<&sol;p>&NewLine;<p>Doar umpleti ultima bucata de aluat cu umplutura si presarati si formati o bila care vine in mijlocul tavii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14869" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;4&period;jpg" alt&equals;"" width&equals;"757" height&equals;"398" &sol;><&sol;p>&NewLine;<p>Inveliti blatul tortului cu galbenusul si presarati cu restul de firimituri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14870" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;5&period;jpg" alt&equals;"" width&equals;"752" height&equals;"390" &sol;><&sol;p>&NewLine;<p>Se coace aproximativ 40 de minute intr-un cuptor preincalzit la 180 ° C‌&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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