Prajitura cu bezea, crema de vanilie, capsuni si frisca – Combinatia perfecta pentru un desert

<p>Pentru blat&colon;<&sol;p>&NewLine;<p>10 albusuri<&sol;p>&NewLine;<p>300 g zahar<&sol;p>&NewLine;<p>1 lingura de otet<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>10 galbenusuri<&sol;p>&NewLine;<p>150 g unt<&sol;p>&NewLine;<p>1 lingura zahar pudra<&sol;p>&NewLine;<p>3 linguri de zahar<&sol;p>&NewLine;<p>2 linguri de faina<&sol;p>&NewLine;<p>250 ml lapte<&sol;p>&NewLine;<p>300 ml frisca lichida<&sol;p>&NewLine;<p>300 g capsuni proaspete<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25431" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;tort-cu-capsuni&period;png" alt&equals;"" width&equals;"513" height&equals;"630" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separati albusurile de galbenusuri si bateti albusurile pana devin tari&comma; adaugand treptat zaharul&comma; zaharul vanilat si otetul&period;<&sol;p>&NewLine;<p>Puneti amestecul de albusuri batute pe o tava de copt tapetata cu hartie de copt la 150° pana cand capata o culoare galben deschis&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25432" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;bezea&period;png" alt&equals;"" width&equals;"1045" height&equals;"712" &sol;><&sol;p>&NewLine;<p>Dupa ce se coace&comma; se raceste&comma; se scoate hartia de copt si se taie in trei bucati egale&period;<&sol;p>&NewLine;<p>Intre timp&comma; pregatiti crema batand galbenusurile cu zaharul pana devin spumoase&comma; adaugati faina&comma; laptele si zaharul vanilat&comma; gatiti usor pana se ingroasa si lasati sa se raceasca&period;<&sol;p>&NewLine;<p>Adaugati untul batut la temperatura camerei in crema racita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25433" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;unt-1&period;png" alt&equals;"" width&equals;"1269" height&equals;"572" &sol;><&sol;p>&NewLine;<p>Intr-un bol separat&comma; bateti frisca&period;<&sol;p>&NewLine;<p>Asamblam tortul in urmatoarea ordine&colon; bezea&comma; crema&comma; capsuni feliate&comma; frisca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25434" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;crema-2&period;png" alt&equals;"" width&equals;"1031" height&equals;"623" &sol;><&sol;p>&NewLine;<p>Sa repetam &ZeroWidthSpace;&ZeroWidthSpace;procesul de inca doua ori&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25435" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;capsuni&period;png" alt&equals;"" width&equals;"1048" height&equals;"708" &sol;><&sol;p>&NewLine;<p>Puneti prajitura preparata in frigider pentru a se intari&comma; apoi taiati-o si serviti-o rece&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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