Prajitura cu blat de biscuiti cu crema de ciocolata alba si mascarpone- Fara coacere, se prepara foarte usor

<p>Pentru blat&colon;<&sol;p>&NewLine;<p>biscuiti cu cacao &&num;8211&semi; 350 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 90 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 30 ml<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>ciocolata alba &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>mascarpone &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Zdrobiti biscuitii in cele mai mici bucati posibile si puneti-le intr-un bol&period;<&sol;p>&NewLine;<p>Adaugati la ele unt topit si putin lapte si amestecati&period;<&sol;p>&NewLine;<p>Puneti jumatate din amestec intr-o forma de tort cu diametrul de 20 de centimetri si presam cu grija&period;<&sol;p>&NewLine;<p>Se amesteca galbenusul de ou cu zaharul intr-o cratita&period;<&sol;p>&NewLine;<p>Adaugati amidon si putin lapte&period;<&sol;p>&NewLine;<p>Se amesteca pana cand amidonul se dizolva&period;<&sol;p>&NewLine;<p>Apoi adaugati restul de lapte&period;<&sol;p>&NewLine;<p>Se pune pe aragaz si se fierbe la foc mic&comma; amestecand continuu&comma; pana cand amestecul devine gros&period;<&sol;p>&NewLine;<p>Apoi puneti-o deoparte&comma; puneti ciocolata alba rupta si mascarpone in amestecul inca in clocot&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20191" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;mascapone&period;jpg" alt&equals;"" width&equals;"876" height&equals;"563" &sol;><&sol;p>&NewLine;<p>Amestecam pana se topeste ciocolata si totul se omogenizeaza&period;<&sol;p>&NewLine;<p>Intindeti crema peste biscuiti si nivelati&period;<&sol;p>&NewLine;<p>Apoi luati cealalta jumatate din amestecul de bisuciti&comma; turnati-o uniform peste crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20192" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;biscuiti-1&period;jpg" alt&equals;"" width&equals;"875" height&equals;"567" &sol;><&sol;p>&NewLine;<p>Puneti totul la frigider pentru 4 ore&period;<&sol;p>&NewLine;<p>Scoateti partile laterale ale tavii si puneti deasupra prajiturii un fund detasabil al tavii cu un diametru mai mic de 20 de centimetri&period;<&sol;p>&NewLine;<p>Pudram cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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