Prajitura cu branza de vaci- 30 de minute in cuptor si este gata

<p>Prajiturile sunt minunate pentru sarbatorile din  familie&comma; pentru fiecare vizita si pentru dupa-amiezile obisnuite de duminica&period; Doriti sa pregatiti ceva nou&comma; gustos si in acelasi timp ieftin&quest; Ati ramas fara idei si nu stiti ce sa coaceti pentru familia dvs&period;&quest;<&sol;p>&NewLine;<p>Aruncati o privire la o reteta simpla si uimitoare pe care toata lumea o va iubi&period; Pregatirea este foarte rapida si rezultatul este excelent&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>zahar pudra &&num;8211&semi; 140 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 140 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 2 lingurite<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 1 kg<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 750 ml<&sol;p>&NewLine;<p>zahar pudra  &&num;8211&semi; 240 g<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 2 pungi<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; 2 lingurite<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc<&sol;p>&NewLine;<p>Mai intai bateti cele doua oua intr-un castron&comma; adaugati zaharul pudra si amestecati&period;<&sol;p>&NewLine;<p>Apoi adaugati untul inmuiat si amesteca&period;<&sol;p>&NewLine;<p>Intr-un alt recipient&comma; amestecati faina cu praful de copt si adaugati-o la amestecul de oua&period;<&sol;p>&NewLine;<p>Se amesteca cu o lingura&comma; se aseaza pe o suprafata de lucru si se incepe framantarea&period;<&sol;p>&NewLine;<p>Se intinde aluatul pe o foaie de copt 40&&num;215&semi;40 tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Asigurati-va ca este uniform si faceti margini mici la margini pentru a preveni scurgerea umplerii&period;<&sol;p>&NewLine;<p>Acum puneti branza de vaci intr-un castron&comma; adaugati trei oua si zahar pudra si suc de lamaie&period;<&sol;p>&NewLine;<p>Se toarna lapte peste amestec si se adauga doua budinci&period;<&sol;p>&NewLine;<p>Amestecati amestecul cu un mixer pana cand aluatul este complet neted&period;<&sol;p>&NewLine;<p>Se toarna acest amestec in tava si se introduce intr-un cuptor preincalzit la 180 de grade C timp de 30 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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