<p>Aluat:</p>
<p>faina 240 g</p>
<p>1 ou</p>
<p>cacao 20 g</p>
<p>1 lingura praf de copt</p>
<p>putina sare</p>
<p>unt 130 g</p>
<p>zahar 50 g</p>
<p>Umplere:</p>
<p>branza de vaci 400 g</p>
<p>100 g zahar</p>
<p>10 g zahar vanilat</p>
<p>1 ou</p>
<p>1 lingura amidon</p>
<p>fructe de padure 200 g (plus 1 lingura amidon)</p>
<p>Mod de preparare:</p>
<p>Punem intr-un bol faina, un praf de sare, praf de copt, zahar si cacao.</p>
<p>Amestecam totul bine.</p>
<p>Apoi adaugati untul la temperatura camerei si 1 ou si amestecati cu mainile.</p>
<p><img class="alignnone size-full wp-image-21507" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/unt-1.jpg" alt="" width="738" height="411" /></p>
<p>Colectam aluatul intr-o bila, il punem intr-o punga si il trimitem la frigider pentru 1 ora.</p>
<p>Punem intr-un bol branza de vaci, 1 ou, zahar, zahar vanilat si 1 lingura amidon.</p>
<p>Amesteca totul bine.</p>
<p>Frecam mai mult de jumatate din aluat pe o razatoare grosiera in forma de copt.</p>
<p>Deasupra punem umplutura noastra de branza de vaci.</p>
<p><img class="alignnone size-full wp-image-21508" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/branza-de-vaci-1.jpg" alt="" width="739" height="410" /></p>
<p>Apoi adaugati fructele de padure amestecate cu o lingura de amidon.</p>
<p><img class="alignnone wp-image-21509" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/fructe-2.jpg" alt="" width="740" height="416" /></p>
<p>Si dati restul de aluat pe razatoare pese fructe.</p>
<p><img class="alignnone size-full wp-image-21510" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/alua.jpg" alt="" width="739" height="410" /></p>
<p>Coacem prajitura la 180° C timp de aproximativ 45 de minute.</p>
<p>Se poate stropi cu zahar pudra.</p>
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