Prajitura cu branza de vaci si mere- Combinatia perfecta de ingrediente

<p>Clatitele cu branza de vaci sunt deserturi destul de gustoase si populare&comma; desi se pregatesc in mult timp&comma; prin urmare&comma; gospodinele care nu au timp prefera versiunile mai simplificate ale desertului de branza de vaci&period; Una dintre optiuni este prezentata in articolul de astazi&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>220 de grame de branza de vaci<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>2-3 mere<&sol;p>&NewLine;<p>100 de grame de faina de orez<&sol;p>&NewLine;<p>3 linguri zahar<&sol;p>&NewLine;<p>un pliculet de praf de copt<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>Ulei vegetal<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Decojiti merele si taiati-le in felii subtiri&period;<&sol;p>&NewLine;<p>2&period; Bateti ouale cu un mixer pana se face o spuma&comma; adaugati sare&comma; zahar si vanilie&period;<&sol;p>&NewLine;<p>3&period; Adaugati branza de vaci la masa totala de oua&period; Amestecati cu o furculita&period;<&sol;p>&NewLine;<p>4&period; Se presara cu faina si se adauga praful de copt&period; Puteti folosi faina de grau&comma; dar faina de orez este mai potrivita pentru aceasta reteta&excl;<&sol;p>&NewLine;<p>5&period; Adaugati faina in masa de oua&comma; amestecati bine&period; Ar trebui sa obtineti un aluat gros&period;<&sol;p>&NewLine;<p>6&period; Transferati aluatul intr-o tava unsa cu unt&period; Aranjati merele feliate pe aluat&comma; impingandu-le cu grija in aluat&period; Coaceti placinta timp de 25-30 minute la 180 de grade&period;<&sol;p>&NewLine;<p>O reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>1 cana zahar<&sol;p>&NewLine;<p>1 cana de faina<&sol;p>&NewLine;<p>esenta de vanilie dupa gust<&sol;p>&NewLine;<p>o lingurita praf de copt<&sol;p>&NewLine;<p>3-4 mere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Spalati merele si decojiti-le&comma; indepartati semintele si taiati-le in felii&period;<&sol;p>&NewLine;<p>2&period; Bateti ouale cu zahar si apoi amestecati rapid&comma; adaugati esenta&period;<&sol;p>&NewLine;<p>3&period; Adaugati un praf de sare&period;<&sol;p>&NewLine;<p>4&period; Adaugati faina si praful de copt si framantati aluatul&period;<&sol;p>&NewLine;<p>5&period; In tava puneti hartie de copt&comma; asezati jumatate din aluat in tava&period;<&sol;p>&NewLine;<p>6&period; Asezati feliile de mere pe aluat&comma; intindeti un alt strat de aluat si apoi asezati inca un strat de mere deasupra&period;<&sol;p>&NewLine;<p>7&period; Coaceti la 180 de grade timp de 25-30 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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