Prajitura cu branza de vaci si smantana. Simpla si usor de realizat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 kg branza de vaci<&sol;p>&NewLine;<p>150 g margarina sau unt moale<&sol;p>&NewLine;<p>7 linguri faina<&sol;p>&NewLine;<p>10 linguri zahar granulat<&sol;p>&NewLine;<p>4 oua intregi<&sol;p>&NewLine;<p>un varf de sare<&sol;p>&NewLine;<p>esenta dupa gust<&sol;p>&NewLine;<p>coaja de la o lamaie rasa<&sol;p>&NewLine;<p>1-2 pachete zahar vanilat<&sol;p>&NewLine;<p>jumatate pachet praf de copt<&sol;p>&NewLine;<p>Deaspura&colon; 1 pahar smantana&comma; 1 ou&comma; zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul pana cand acesta se topeste&period; Se adauga zaharul vanilat si untul si se amesteca&period;<&sol;p>&NewLine;<p>Adaugam branza de vaci&period; Mixam bine ingredientele si apoi cernem faina impreuna cu praful de copt&period;<&sol;p>&NewLine;<p>Adaugam sarea&comma; coaja de lamaie si esenta&period; Amestecam pana obtinem un aluat omogen&period;<&sol;p>&NewLine;<p>Preincalzim cuptorul la 180 de grade C&period; In tava punem hartie de copt si apoi turnam aluatul&period;<&sol;p>&NewLine;<p>Amestecam paharul de smantana cu oul si il punem deasupra aluatului din tava&period;<&sol;p>&NewLine;<p>Bagam tava la cuptor pentru aproximativ 40 de minute&comma; pana incepe sa se rumeneasca&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit putin presaram cu zahar pudra&period;<&sol;p>&NewLine;<p>O alta reteta care contine branza de vaci&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g branza de vaci<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>1 pahar &lpar;200 ml&rpar; smantana<&sol;p>&NewLine;<p>8 linguri zahar<&sol;p>&NewLine;<p>7 linguri de faina<&sol;p>&NewLine;<p>1 pachet de praf de copt<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>coaja razata de lamaie<&sol;p>&NewLine;<p>stafide<&sol;p>&NewLine;<p>zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ingredientele le amestec bine in ordinea de mai sus&comma; cu exceptia stafidelor&period;<&sol;p>&NewLine;<p>Eu adaug stafidele la masa – sau omit&comma; depinde daca vin oaspetii carora nu le plac stafidele&period;<&sol;p>&NewLine;<p>In cuptorul preincalzit la 200 de grade pentru aprox 30 de minute&period;<&sol;p>&NewLine;<p>Cand se raceste caldut&comma; feliez si presar deasupra zahar glazur&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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