Prajitura cu branza- Reteta copilariei pe care inca o fac o data pe saptamana

<p>Ingrediente&colon;<br &sol;>&NewLine;4 oua<&sol;p>&NewLine;<p>150 g margarina<&sol;p>&NewLine;<p>30 g drojdie<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>300 g faina<&sol;p>&NewLine;<p>750 g branza de vaci<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 g zahar pudra<&sol;p>&NewLine;<p>1 pliculet de zahar vanilat<&sol;p>&NewLine;<p>coaja rasa de la 1 lamaie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca 4 galbenusuri de ou cu 150 g de margarina pana devine spumoasa&comma; se adauga 30 g de drojdie dizolvata in lapte&comma; 300 g de faina si se framanta bine&period;<&sol;p>&NewLine;<p>Impartiti in doua parti&comma; puneti jumatate deja in tava d ecopt tapetata cu hartie de copt in prealabil&period;<&sol;p>&NewLine;<p>Pisati 750 g de branza de vaci&comma; amestecati pana la omogenizare cu 250 g zahar pudra&comma; 1 pachet de zahar vanilat&comma; coaja rasa de 1 lamaie&comma; apoi amestecati spuma batuta de la 4 oua si adaugati 1 lingura de faina&period;<&sol;p>&NewLine;<p>Aceasta umplutura se toarna peste aluatul din tava&comma; apoi se acopera cu celalalt aluat intins&period;<&sol;p>&NewLine;<p>Se lasa sa se odihneasca 3 ore&period;<&sol;p>&NewLine;<p>Dupa ce s-a odihnit&comma; se coace in cuptorul preincalzit la 180 grace C pentru aproximativ 40 minute sau pana capata o nuanta aurie&period;<&sol;p>&NewLine;<p>Pofta buuna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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