Prajitura cu branza si stafide cu o glazura din smantana- Este un adevart deliciu la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 100 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 10 g &lpar;1&comma;5 lingurite&rpar;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>Branza de vaci &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 1-2 lingurite<&sol;p>&NewLine;<p>Stafide -100 g<&sol;p>&NewLine;<p>Amidon &&num;8211&semi; 1 lingura &lpar;optional&rpar;<&sol;p>&NewLine;<p>Pentru smantana&colon;<&sol;p>&NewLine;<p>Smantana &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Lapte condensat &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepem prin a pune stafidele la inmuiat&comma; le punem intr-un pahar in care punem apa fierbinte&period;<&sol;p>&NewLine;<p>Cernem faina si praful de copt intr-un bol&period;<&sol;p>&NewLine;<p>Adaugam zahar si unt si incepam sa framantam cu mainile pana obtinem firimituri&period;<&sol;p>&NewLine;<p>Intr-un bol separat punem branza de vaci&comma; ouale&comma; zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Mixam sau ne putem folosi de un blender pentru a obtine o pasta fina&period;<&sol;p>&NewLine;<p>Impartim firimiturile in doua jumatati&period;<&sol;p>&NewLine;<p>Intr-o tava rotunda de tort pe care o ungem cu unt punem jumatate din aluatul de firimituri&period;<&sol;p>&NewLine;<p>Cu ajutorul uui pahar tapetam bine aluatul si apoi turnam crema de branza&period;<&sol;p>&NewLine;<p>Punem stafidele si presaram cu restul de aluat de firimituri&period;<&sol;p>&NewLine;<p>Cu ajutorul unei linguri tapetam putin aluatul si apoi dam tava la cuptorul preincalzit la 180 de grade C pentru 40-50 de minute&period;<&sol;p>&NewLine;<p>Amestecam smantana cu laptele condensat cu o lingura si turnam peste prajitura&period;<&sol;p>&NewLine;<p>Putem decora cu glazura de ciocolata&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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