<p>Ingrediente:</p>
<p>Blat:</p>
<p>3 oua mai mici</p>
<p>110 g zahar pudra</p>
<p>200 ml lapte</p>
<p>50 ml ulei</p>
<p>160 g faina</p>
<p>1 lingura praf de copt</p>
<p>1 varf sare</p>
<p>In plus:</p>
<p>1 pachet budinca de ciocolata</p>
<p>500 ml lapte</p>
<p>2 linguri zahar</p>
<p>300 ml frisca lichida</p>
<p>1 pachet zahar vanilat</p>
<p>cacao sau scortisoara pentru decor</p>
<p>Mod de preparare:</p>
<p>Separam albusurile de galbenusuri.</p>
<p>Albusurile se bat spuma cu un praf de sare, se adauga treptat galbenusurile, uleiul, laptele si faina amestecate cu praful de copt.</p>
<p>Pregatiti o tava de copt, ungeti-o cu unt si stropiti cu faina.</p>
<p>Se toarna aluatul pe foaia de copt si se toarna imediat budinca de ciocolata fiarta si indulcita cu 2 lingurite de zahar.</p>
<p>Coacem la 180 de grade aproximativ 20 de minute.</p>
<p>Lasam prajitura copta sa se raceasca si acoperim cu frisca si un praf de scortisoara.</p>
<p><img class="alignnone wp-image-20456" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema-4.jpg" alt="" width="889" height="595" /></p>
<p>Se da la frigider sa se intareasca si se taie in bucati.</p>
<p><img class="alignnone wp-image-20457" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/scortisoara.jpg" alt="" width="891" height="640" /></p>
<p><img class="alignnone size-full wp-image-20458" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/frisca-2.jpg" alt="" width="891" height="589" /></p>
<p> ;</p>
<p><img class="alignnone size-medium wp-image-20461" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/Fullscreen-capture-11152022-10021-PM.jpg" alt="" width="888" height="628" /></p>
<p>Pofta buna!</p>
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