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<p>Am avut un succes atat de mare incat trebuie sa-l fac de multe ori. Nici macar nu credeam ca va fi atat de delicios acest desert.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar pudra,</p>
<p>1 ou,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 galbenus de ou,</p>
<p>50 g de margarina,</p>
<p>1 lingurita miere,</p>
<p>1 limgura bicarbonat de sodiu,</p>
<p>300 g faina.</p>
<p>Crema:</p>
<p>800 ml de lapte,</p>
<p>2 plicuri pudra de budinca de vanilie,</p>
<p>2 lingurite de faina,</p>
<p>2 galbenusuri de ou,</p>
<p>1 cana zahar vanilat,</p>
<p>150 g zahar pudra,</p>
<p>100 g unt</p>
<p>Frisca:</p>
<p>500 ml frisca sau hulala.</p>
<p>Glazura:</p>
<p>ciocolata cu lapte 60 g,</p>
<p>100 g de ciocolata alba,</p>
<p>2 linguri de ulei de gatit.</p>
<p><img class="alignnone wp-image-13705" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/2-4.jpg" alt="" width="564" height="444" /></p>
<p>Mod de preparare:</p>
<p>Amestecati oul intreg, galbenusul, margarina, mierea si bicarbonatul de sodiu la abur si apoi framantati cu faina.</p>
<p>Impartiti aluatul in doua parti, intindeti-l pe hartie de copt de 25 × 35 cm, apoi coaceti la 180 de grade timp de 6-8 minute pe spatele unei foi de copt.</p>
<p>Ciocolatele sunt topite la abur, iar glazura de ciocolata se aplica pe una dintre foi. Acesta va fi partea de sus a prajiturii.</p>
<p>La crema, amestecati budincile, faina, galbenusurile de ou, zaharul vanilat intr-un pic de lapte, apoi adaugati restul de lapte si gatiti pana se ingroasa.</p>
<p>Untul se amesteca cu zaharul pudra si se amesteca cu crema de budinca racita.</p>
<p>Punem crema peste blatul care a mai ramas, o nivelam frumos si apoi preparam frisca pe care o punem peste crema.</p>
<p>Punem aluatul cu glazura peste frisca.</p>
<p>Puneti la frigider peste noapte pana cand se inmoaie foile.</p>
<p><img class="alignnone wp-image-13704" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/1-4.jpg" alt="" width="564" height="403" /></p>

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