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<p>â Prajitura cu cafea fara coacere – desert rapid si delicios! ð</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cremoasa, aromata si perfecta pentru iubitorii de cafea. Se prepara usor si arata spectaculos! â¤ï¸</p>
<p>⨠Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ð Pentru baza:<br />
• 200-400 g piscoturi sau biscuiti<br />
• 200 ml cafea instant</p>
<p>ð Pentru crema:<br />
• 500 ml frisca lichida<br />
• 200 g lapte condensat<br />
• 40 ml cafea instant concentrata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ð Pentru umplutura:<br />
• 200 g biscuiti cu cacao</p>
<p>ð Pentru decor:<br />
• cacao<br />
• boabe de cafea</p>
<p><img class="alignnone size-full wp-image-27984" src="https://bucatarianoastra.online/wp-content/uploads/2026/06/prajitura-cu-cafea.png" alt="" width="1122" height="1402" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Tapetati forma cu folie alimentara si asezati piscoturile inmuiate in cafea.</p>
<p>2ï¸â£ Bateti frisca pana devine ferma, apoi adaugati laptele condensat si cafeaua concentrata. Amestecati usor pana obtineti o crema fina.</p>
<p>ð¡ Sfat: Cafeaua trebuie sa fie mai tare, folosind aproximativ 4 lingurite de cafea instant.</p>
<p>3ï¸â£ Puneti un strat de crema peste piscoturi, apoi adaugati biscuitii cu cacao. Repetati straturile pana terminati ingredientele.</p>
<p>4ï¸â£ Acoperiti desertul cu folie alimentara si lasati-l la frigider aproximativ 3 ore sau la congelator 1 ora pentru a se intari bine.</p>
<p>5ï¸â£ Scoateti prajitura din forma si decorati cu frisca, cacao si boabe de cafea.</p>
<p>â Se serveste rece si este absolut delicioasa!</p>
<p>Pofta buna! ð¤</p>

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